Type of Material: | Thesis |
Title: | Food processing industry in Gujarat : Growth and prospects |
Researcher: | Makda, Sakina T. |
Guide: | Pathak, Bharati V. |
Department: | Faculty of Management |
Publisher: | Gujarat University, Ahmedabad |
Place: | Ahmedabad |
Year: | 2021 |
Language: | English |
Subject: | Economics and Business | Food processing industry | Growth and prospects | Management | Social Sciences | Commerce |
Dissertation/Thesis Note: | PhD; Faculty of Management, Gujarat University, Ahmedabad, Ahmedabad; 2021 |
Fulltext: | Shodhganga |
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041 | __ | |aeng |
100 | __ | |aMakda, Sakina T.|eResearcher |
110 | __ | |aFaculty of Management|bGujarat University, Ahmedabad|dAhmedabad|ein |
245 | __ | |aFood processing industry in Gujarat|bGrowth and prospects |
260 | __ | |aAhmedabad|bGujarat University, Ahmedabad|c2021 |
300 | __ | |dCD|aXXVII,336p. |
502 | __ | |bPhD|d2021|cFaculty of Management, Gujarat University, Ahmedabad, Ahmedabad |
518 | __ | |oDate of Notification|d2021-10-22 |
650 | __ | |aCommerce|2UGC |
653 | __ | |aEconomics and Business |
653 | __ | |aFood processing industry |
653 | __ | |aGrowth and prospects |
653 | __ | |aManagement |
653 | __ | |aSocial Sciences |
700 | __ | |aPathak, Bharati V.|eGuide |
856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/353675|yShodhganga |
905 | __ | |afromsg |
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