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Search results for ' ' (0.011 seconds ) Total Hits : 10

1

Molecular and functional characterization of wheat varieties for flat bread chapatti quality

Researcher:Navanidhi
Guide:Khatkar, B S
Singh, Namita
University:Guru Jambheshwar University of Science & Technology
Language:English
2

Application of microwave technology in the development of restructured fish products

Researcher:Singh, Valentia
Guide:Roy, Aradhita
University:Guru Jambheshwar University of Science & Technology
Language:English
3

Development and evaluation of nutraceutical bakery products

Researcher:Neelam
Guide:Khatkar, B S
University:Guru Jambheshwar University of Science & Technology
Language:English
4

Studies on the antimicrobial properties of some common Indian spices for the preservation of fruits and vegetables

Researcher:Mamta
Guide:Sharma, Alka
University:Guru Jambheshwar University of Science and Technology
Language:English
5

Isolation and characterization of wheat gluten proteins

Researcher:Singh, Nartaj
Guide:Khatkar, B S
Singh, Randhir
University:Guru Jambheshwar University of Science & Technology
Language:English
6

Molecular and physicochemical basis of biscuit making quality of commercial wheat varieties

Researcher:Panghal, Anil
Guide:Chholar, Vinod
University:Guru Jambheshwar University of Science & Technology
Language:English
7

Process optimization and characterization of partially hydrolyzed guar gum as a source of dietary fiber

Researcher:Deepak,
Guide:Khatkar, Bhupinder Singh
University:Guru Jambheshwar University of Science and Technology, Hisar
Language:English
8

Isolation and characterization of wheat glutenins in relation to bread quality

Researcher:Chaudhary, Vandana
Guide:Khatkar, Bhupinder Singh
University:Guru Jambheshwar University of Science and Technology, Hisar
Language:English
9

Isolation and characterisation of wheat gluten proteins

Researcher:Singh, Nartaj
Guide:Khatkar, B S
Singh, Randhir
University:Guru Jambheshwar University of Science and Technology, Hisar
Language:English
10

Studies on the use of edible contings to extend the shelf life of fresh fruits and vegetables

Researcher:Sharma, Bhawana
Guide:Khatkar, Bhupinder Singh
University:Guru Jambheshwar University of Science and Technology, Hisar
Language:English