| 1 | Sustainable use of fruit waste for the development of quinoa and chickpea based protein rich bar |
| 2 | |
| Language: | English |
| 3 | Development and evaluation of hypoglycaemic guava products with aloe vera fortification |
| 4 | Standardization of processing techniques for honey and honey based food products |
| Language: | English |
| 5 | |
| 6 | |
| Language: | English |
| 7 | |
| 8 | |
| Language: | English |
| 9 |