Tannase mediated production of gallic food derivatives from food tannins and its applications
Identification of natural antimicrobial compounds from different from extracts against selected food borne pathogens
Nanobiocatalytic conversion of Agri-food waste into Biochemical products
Studies on the production of Agaricus bisporus (Lange) Sing and Pleurotus sajor-caju (FR) Sing on substrates of specific plant wastes
Studies on microbiology of traditional fermented soyabean foods of North East India
Studies on preservation of sea food Penaeus monodon by physical, chemical and biological methods
A study on fish aqutic food crops diversity for enhancement of productivity of kalpani beel and production of organic fish food by biotechnological approach
Evaluation of nutritional value and antioxidant property of selected wild edivle fruits of assam
