| Type of Material: | Thesis |
| Title: | A study on fish aqutic food crops diversity for enhancement of productivity of kalpani beel and production of organic fish food by biotechnological approach |
| Researcher: | Ray, Jabin Chandra |
| Guide: | Sarmah, Jatin |
| Department: | Department of Biotechnology |
| Publisher: | Bodoland University |
| Place: | Deborgaon |
| Year: | 2021 |
| Language: | English |
| Subject: | Biotechnology and Applied Microbiology,Food, Fish Aquatic Kalpani Beel | Life Sciences | Microbiology | Biotechnology | Life Science |
| Dissertation/Thesis Note: | PhD; Department of Biotechnology, Bodoland University, Deborgaon; 2021 |
| Fulltext: | Shodhganga |
| 003 | IN-AhILN | |
| 005 | 2026-10-01 12:05:48 | |
| 008 | __ | 261001t2021||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_463987 |
| 040 | __ | |dIN-AhILN|aBODO_783370 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aRay, Jabin Chandra |
| 110 | __ | |aDepartment of Biotechnology|0U-0674|dDeborgaon|bBodoland University|ein |
| 245 | __ | |aA study on fish aqutic food crops diversity for enhancement of productivity of kalpani beel and production of organic fish food by biotechnological approach |
| 260 | __ | |aDeborgaon|c2021|bBodoland University |
| 300 | __ | |dDVD |
| 502 | __ | |d2021|bPhD|cDepartment of Biotechnology, Bodoland University, Deborgaon |
| 518 | __ | |d2021|oDate of Award |
| 518 | __ | |d2015|oDate of Registration |
| 518 | __ | |oDate of Completion|d2021 |
| 650 | __ | |aBiotechnology|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aBiotechnology and Applied Microbiology,Food, Fish Aquatic Kalpani Beel |
| 653 | __ | |aLife Sciences |
| 653 | __ | |aMicrobiology |
| 700 | __ | |aSarmah, Jatin|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/475486|yShodhganga |
| 905 | __ | |afromsg |
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