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Search results for ' ' (0.003 seconds ) Total Hits : 18

1

Studies on isolation, characterization of some important nutraceutical components from mango (Mangifera indica) seed kernel and its exploration in food products

2

Studies on production of tomato powder using different drying methods and its physico chemical and solubility properties of resultant powder

Language:English
3

Ohmic heating as an alternative thermal processing method of mango puree

4

Perspectives on the concept food (Ahara) in Buddhism

Language:English
5

Consumers perception and attitude towards organic food choice

Shodhganga
6

Problems and prospects of food processing Industry in Kerala

Language:English
7

Food insecurity and growing agrarian crisis in Kerala

8

Present food consumption pattern among urban middle class: a sociological study

Language:English
9

Food processing industry: A study on problems and prospects in Kokrajhar district of Assam

10

Thermal and non thermal processing of flour and starch from amorphophallus paeoniifolius

Language:English
Shodhganga
11

Assessment of pesticide residues in food items available in Shillong

12

Public distribution system and its impact on food security

Language:English
Shodhganga
13

Stretegy formulation and implementation in the Zimbabwean food-manufacturing sector

14

Antecedents of organic food consumption behaviour a study

Language:English
Shodhganga
15

Supply chain management strategy: Towards enhancing customer satisfaction in conjunction with brand loyalty for marketers in food & beverages industry

16

Food in security and growing agrarian crisis in Kerala

Language:English
17

Product knowledge, attitude and motivation on purchase intention towards organic food products

18

Mode of action of Enterocin LD3 and Plant aricin LD4 against target bacteria to evaluate their applications in food safety

Language:English