•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.008 seconds ) Total Hits : 18

1

Studies on isolation, characterization of some important nutraceutical components from mango (Mangifera indica) seed kernel and its exploration in food products

Researcher:Gumte, Shital
Guide:Taur, A.T.
University:Marathwada Agricultural University, Parbhani
Language:English
2

Studies on production of tomato powder using different drying methods and its physico chemical and solubility properties of resultant powder

Researcher:Jarupla, Surendar
Guide:Shere, D.M.
University:Marathwada Agricultural University, Parbhani
Language:English
3

Ohmic heating as an alternative thermal processing method of mango puree

Researcher:Markroo, Hilal Ahmad
Guide:Srivastav, B.
Rastogi, Navin K.
University:Tezpur University, Tezpur
Language:English
4

Perspectives on the concept food (Ahara) in Buddhism

Researcher:Ashin, Ashin Silacara
Guide:Ratnam, M.V. Ramkumar
University:Acharya Nagarjuna University, Guntur
Language:English
5

Consumers perception and attitude towards organic food choice

Researcher:Hashi, kiran L.
Guide:Madhavaiah, C.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
6

Problems and prospects of food processing Industry in Kerala

Researcher:V.M., Anjana
Guide:K.D., Rosa
University:University of Calicut, Kozhikode
Language:English
7

Food insecurity and growing agrarian crisis in Kerala

Researcher:Tiji P.V.
Guide:Kumar, C.R. Harilakshmeendra
University:Mahatma Gandhi University, Kottayam
Language:English
8

Present food consumption pattern among urban middle class: a sociological study

Researcher:Sehrawat, Monika
Guide:Nagla, Dr. Madhu
University:Maharshi Dayanand University, Rohtak
Language:English
9

Food processing industry: A study on problems and prospects in Kokrajhar district of Assam

Researcher:Sarma, Gunajit
Guide:Devi, Mridula
University:Bodoland University
Language:Arabic
10

Thermal and non thermal processing of flour and starch from amorphophallus paeoniifolius

Researcher:Suriya,M
Guide:Haripriya,S
University:Pondicherry University, Puducherry
Language:English
Shodhganga
11

Assessment of pesticide residues in food items available in Shillong

Researcher:Mawrie, Balawan Joshua
Guide:Paul, D.
University:North-Eastern Hill University, Shillong
Language:English
12

Public distribution system and its impact on food security

Researcher:Vadlamudi, Ramesh
Guide:Khan, N A
University:University of Hyderabad, Hyderabad
Language:English
Shodhganga
13

Stretegy formulation and implementation in the Zimbabwean food-manufacturing sector

Researcher:Katsvamutima, Emmanuel
Guide:S Jeevananda,
University:CHRIST University
Language:English
14

Antecedents of organic food consumption behaviour a study

Researcher:Muhammad, Ahsan Sadiq
Guide:Rajeswar,B.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
15

Supply chain management strategy: Towards enhancing customer satisfaction in conjunction with brand loyalty for marketers in food & beverages industry

Researcher:Das, Surajit
Guide:Majumdar, Malini
Moolchandani, Ritika
University:Bhagwant University
Language:Arabic
16

Food in security and growing agrarian crisis in Kerala

Researcher:Tuji P.V
Guide:Kumar, Harilakshmeendra C.R.
University:Mahatma Gandhi University, Kottayam
Language:English
17

Product knowledge, attitude and motivation on purchase intention towards organic food products

Researcher:Balaji, Vedha
Guide:Injodey, Joseph I
University:CHRIST University
Language:English
18

Mode of action of Enterocin LD3 and Plant aricin LD4 against target bacteria to evaluate their applications in food safety

Researcher:Poonam
Guide:Kumar, Santosh
University:Maharshi Dayanand University, Rohtak
Language:English