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Search results for ' ' (0.008 seconds ) Total Hits : 13

1

Study on the valorization of rapeseed press-cake with special emphasis on meal protein

Researcher:Purkayastha, Manashi Das
Guide:Mahanta, C L
University:Tezpur University, Tezpur
Language:English
2

Studies on the effects of processing on the quality of fruits and vegetables and development of a functional beverage powder

Researcher:Saikia, Sangeeta
Guide:Mahanta, C L
University:Tezpur University, Tezpur
Language:English
Shodhganga
3

Study on the raw and ripe state of bael fruit (Bangal quince, Billa)

Researcher:Avashia, Riddhi Arvindbhai
Guide:Dave, N R
University:Saurashtra University, Rajkot
Language:English
4

Development of cereal pulse based value added nutritious instant mixes

Researcher:Subhashrao, Lohekar Amruta
Guide:Arya, A B
University:Marathwada Agricultural University, Parbhani
Language:English
5

Analysis of food hygiene and safety practices of Women food business operators self help group in Puducherry

Researcher:Agalya, A.
Guide:Josephine, Nirmala Many
University:Pondicherry University, Puducherry
Language:English
Shodhganga
6

Study on the effects of parboiling on rice and rice products of Assam

Researcher:Dutta, Himjyoti
Guide:Mahanta, Charu Lata
University:Tezpur University, Tezpur
Language:English
Shodhganga
7

Food habit, gender and power: a case study of the kabuis of Manipur

Researcher:Gangmei, Akhuan, Rongmei
Guide:M, Manibabu
University:Manipur University, Imphal
Language:English
8

Glycosidase inhibitory properties of some plant foods

Researcher:Das, Sukriti
Guide:De, Bratati
University:University of Calcutta, Kolkata
Language:English
Shodhganga
9

Study on the assessment of iodine nutrition status of pregnant and lactating mothers with reference to healthy non-pregnant females of different age-groups

Researcher:Shaw, Arvinda
Guide:Ghosh, Suniti
Majumder, Anirban
University:University of Calcutta, Kolkata
Language:English
10

Unconventional foods and its popularity

Researcher:Joshi, Shruti Mukundbhai
Guide:Dave, N R
University:Saurashtra University, Rajkot
Language:English
Shodhganga
11

Assessment of nutritional status, study of anemia prevalence, effect of dietary intervention and iron supplementation among college girls of Mehsana city and taluka

Researcher:Shah, Prafulla Udayan
Guide:Joshi, S D
University:Hemchandracharya North Gujarat University, Patan
Language:English
12

Effect of omega 3 fatty acid, L-glutamine and probiotics on ulcerative colitis patients

Researcher:Baxi, Nishita Gajendrabhai
Guide:Dave, N R
University:Saurashtra University, Rajkot
Language:English
13

Post normal science pns perspective on genetically modified gm food controversy the case of bt brinjal in india

Researcher:Kalle , Jacob
Guide:E. Haribabu AndReddy, Raghava
University:University of Hyderabad, Hyderabad
Language:English
Shodhganga