| Type of Material: | Thesis |
| Title: | Study on the effects of parboiling on rice and rice products of Assam |
| Researcher: | Dutta, Himjyoti |
| Guide: | Mahanta, Charu Lata |
| Department: | Department of Food Engineering & Technology |
| Publisher: | Tezpur University, Tezpur |
| Place: | Tezpur |
| Year: | 2015 |
| Language: | English |
| Subject: | Food engineering | Rice products |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 269026 | |
| 003 | IN-AhILN | |
| 005 | 2015-08-19 20:59:13 | |
| 008 | __ | 150819t2015||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_269026 |
| 040 | __ | |aTEZU_784025|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aDutta, Himjyoti|eResearcher |
| 110 | __ | |aDepartment of Food Engineering & Technology|bTezpur University, Tezpur|dTezpur |
| 245 | __ | |aStudy on the effects of parboiling on rice and rice products of Assam |
| 260 | __ | |aTezpur|bTezpur University, Tezpur|c2015 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2015 |
| 653 | __ | |aFood engineering |
| 653 | __ | |aRice products |
| 700 | __ | |aMahanta, Charu Lata|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/100225|yShodhganga |
| 905 | __ | |anotification |
User Feedback Comes Under This section.