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Search results for ' ' (0.005 seconds ) Total Hits : 27

1

Modified atmosphere packaging of Jaggery for shelf life enhancement and quality retention

Researcher:Kumar, Dilip
University:Punjab Agricultural University
Language:English
2

Modified atmosphere packaging of ready to cook idli batter

Researcher:Durgadevi, M
Guide:Shetty, H Prathap Kumar
University:Pondicherry University
Language:English
Shodhganga
3

Development, standardization and impact assessment of sports supplement

Researcher:Baruah, Luna Dutta
Guide:Rohini, Devi
University:Marathwada Krishi Vidyapeeth
Language:English
4

Antioxidant properties of cereal brans and their potential food applications

Researcher:Dar, Basharatnabi
University:Punjab Agricultural University
Language:English
5

Seasonal fruit and vegetables juice blends with high antioxidant potential

Researcher:Mishra, Vigya
Guide:Sharma, K D
University:Dr.Yashwant Singh Parmar University of Horticulture and Forestry
Language:English
6

Molecular and functional characterization of wheat varieties for flat bread chapatti quality

Researcher:Navanidhi
Guide:Khatkar, B S
Singh, Namita
University:Guru Jambheshwar University of Science & Technology
Language:English
7

Trends in agriculture production: a study of food and non-food crops in Anantapur district of Andhra Pradesh

Researcher:Reddy, M Narayana
Guide:Naidu, G Venkata
University:Sri Krishnadevaraya University
Language:English
Shodhganga
8

Studies on extraction and characterization of dietary fibre from apple pomace and its utilization for preparation of fibre enriched products

Researcher:Issar, Kanika
Guide:Sharma, P C
University:Dr.Yashwant Singh Parmar University of Horticulture and Forestry
Language:English
9

Genomics of some pathogenic food bacteria and molecular modeling of their important toxins and their interactions

Researcher:Mondal, Uttam Kumar
Guide:Bothra, A K
Sen, A
University:University of North Bengal
Language:English
Shodhganga
10

Impact of nutritional status food habits and food behaviour of adolescents

Researcher:Selot, Vishva Bharti
Guide:Sharma, Renubala
University:Dr.Harisingh Gour Vishwavidyalaya
Language:English
11

Nutritional quality functional properties and value addition of underutilized fruits of Himachal Pradesh

Researcher:Kumari, Anita
Guide:Dhaliwal, Y S
University:Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya
Language:English
Shodhganga
12

Food and nutrition insecurity:a case study in tribal regions of Maharashtra

Researcher:Tagade, Nitin Kumar
Guide:Deshpande, R S
University:Institute for Social and Economic Change
Language:English
13

Studies on the nutritional composition, functionality and utilization of pearl millet (Pennisetum typhoideum)

Researcher:Florence Suma P
University:University of Mysore
Language:Arabic
Shodhganga
14

Impact of nutritional calcium supplements on calcium deficient women of different physiological states

Researcher:Saini, Shweta
Guide:Davar, Viniti
University:Kurukshetra University
Language:English
Shodhganga
15

A study on the determinants of capital structure and profitability (with special reference to food industry in India)

Researcher:Deepa, R
Guide:Azhagaiah, R
University:Pondicherry University
Language:English
16

A study on the departments of capital structure and profitability:with special reference to food industry in India

Researcher:Deepa, R
Guide:Azhagaiah, R
University:Pondicherry University
Language:English
17

Impact of WTO over food security: a legal study with special reference to developing countries

Researcher:Sardar, Rituparna
Guide:Chakrabarty, Shachi
University:University of Calcutta
Language:Arabic
18

Effect of enzymes and pentosans on wheat flour in relation to functionality and nutritional quality

Researcher:Hemalatha, M S
Guide:Paramahans, V Salimath
University:Bundelkhand University
Language:Arabic
Shodhganga
19

Studies on exopolysaccharide production by probiotic Lactic acid bacteria

Researcher:Bindhumol
Guide:Nampoothiri, K Madhavan
University:Cochin University of Science and Technology
Language:English
Shodhganga
20

Performance evaluation of organized retail formats (a case study of Punjab)

Researcher:Anupma Kumari
Guide:Singh, Gurcharan
University:Punjabi University
Language:English
Shodhganga