1 | Modified atmosphere packaging of Jaggery for shelf life enhancement and quality retention | |
Researcher: | Kumar, Dilip | |
University: | Punjab Agricultural University | |
Language: | English | |
2 | ||
Researcher: | Durgadevi, M | |
Guide: | Shetty, H Prathap Kumar | |
University: | Pondicherry University | |
Language: | English | |
Shodhganga | ||
3 | Development, standardization and impact assessment of sports supplement | |
Researcher: | Baruah, Luna Dutta | |
Guide: | Rohini, Devi | |
University: | Marathwada Krishi Vidyapeeth | |
Language: | English | |
4 | Antioxidant properties of cereal brans and their potential food applications | |
Researcher: | Dar, Basharatnabi | |
University: | Punjab Agricultural University | |
Language: | English | |
5 | Seasonal fruit and vegetables juice blends with high antioxidant potential | |
Researcher: | Mishra, Vigya | |
Guide: | Sharma, K D | |
University: | Dr.Yashwant Singh Parmar University of Horticulture and Forestry | |
Language: | English | |
6 | Molecular and functional characterization of wheat varieties for flat bread chapatti quality | |
Researcher: | Navanidhi | |
Guide: | Khatkar, B SSingh, Namita | |
University: | Guru Jambheshwar University of Science & Technology | |
Language: | English | |
7 | ||
Researcher: | Reddy, M Narayana | |
Guide: | Naidu, G Venkata | |
University: | Sri Krishnadevaraya University | |
Language: | English | |
Shodhganga | ||
8 | ||
Researcher: | Issar, Kanika | |
Guide: | Sharma, P C | |
University: | Dr.Yashwant Singh Parmar University of Horticulture and Forestry | |
Language: | English | |
9 | ||
Researcher: | Mondal, Uttam Kumar | |
Guide: | Bothra, A KSen, A | |
University: | University of North Bengal | |
Language: | English | |
Shodhganga | ||
10 | Impact of nutritional status food habits and food behaviour of adolescents | |
Researcher: | Selot, Vishva Bharti | |
Guide: | Sharma, Renubala | |
University: | Dr.Harisingh Gour Vishwavidyalaya | |
Language: | English | |
11 | ||
Researcher: | Kumari, Anita | |
Guide: | Dhaliwal, Y S | |
University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya | |
Language: | English | |
Shodhganga | ||
12 | Food and nutrition insecurity:a case study in tribal regions of Maharashtra | |
Researcher: | Tagade, Nitin Kumar | |
Guide: | Deshpande, R S | |
University: | Institute for Social and Economic Change | |
Language: | English | |
13 | ||
Researcher: | Florence Suma P | |
University: | University of Mysore | |
Language: | Arabic | |
Shodhganga | ||
14 | ||
Researcher: | Saini, Shweta | |
Guide: | Davar, Viniti | |
University: | Kurukshetra University | |
Language: | English | |
Shodhganga | ||
15 | ||
Researcher: | Deepa, R | |
Guide: | Azhagaiah, R | |
University: | Pondicherry University | |
Language: | English | |
16 | ||
Researcher: | Deepa, R | |
Guide: | Azhagaiah, R | |
University: | Pondicherry University | |
Language: | English | |
17 | Impact of WTO over food security: a legal study with special reference to developing countries | |
Researcher: | Sardar, Rituparna | |
Guide: | Chakrabarty, Shachi | |
University: | University of Calcutta | |
Language: | Arabic | |
18 | Effect of enzymes and pentosans on wheat flour in relation to functionality and nutritional quality | |
Researcher: | Hemalatha, M S | |
Guide: | Paramahans, V Salimath | |
University: | Bundelkhand University | |
Language: | Arabic | |
Shodhganga | ||
19 | Studies on exopolysaccharide production by probiotic Lactic acid bacteria | |
Researcher: | Bindhumol | |
Guide: | Nampoothiri, K Madhavan | |
University: | Cochin University of Science and Technology | |
Language: | English | |
Shodhganga | ||
20 | Performance evaluation of organized retail formats (a case study of Punjab) | |
Researcher: | Anupma Kumari | |
Guide: | Singh, Gurcharan | |
University: | Punjabi University | |
Language: | English | |
Shodhganga |