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Search results for ' ' (0.003 seconds ) Total Hits : 18

1

Protein solubility and functional properties of selected defatted seed flours

2

Design, evaluation & modelling of modified atmosphere packaging of bean sprouts

Language:English
3

Obesity prevalence and associated factors in women aged 20-45 years in Farukhabad district

4

Formulation of products from dehydrated amaranthus and impact of their popularization among rural women

Language:English
5

Suitability of channa prepared by partial replacement of milk fat by vegetable oil for making Rosogulla

6

Suitability of Khoa prepared by partial replacement of milk fat by vegetable oil for making Gulabjamun

Language:English
7

Effect of packaging material and storage temperature on the shelf life of bread

8

Mathematical modelling of colour development in broccoli stored under modified atmosphere packaging

Language:English
9

A study on nutrient profile and sensory characteristics of foods cooked by conventional methods, microwave cooking and solar cooking

10

Development and characterization of extruded product of carrot pomace pulse powder and rice flour

Language:English
Shodhganga
11

Genotypic variation and stability for Physico-chemical, Rheological and baking characteristics in a diverse set of advanced bredding lines of wheat

12

Studies on food uses of aloe (Aloe barbadensis Miller)

Language:English
13

Efficacy of Amla Powder (Emblica officinails) and nutrition counselling on Hyperlipidemic and hypertensive subjects

14

Rheological properties of honey during processing

Language:English
15

Antioxidant, antimicrobial and chemopreventive efficacy of Raphanus sativus

Shodhganga
16

Geographical perspectives on population and food system in Solapur district

Language:English
Shodhganga
17

Paddy marketing in Thanjavur district

Shodhganga
18

Electronic information resources in home science, with special reference to foods and nutrition: a study

Language:English