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Search results for ' ' (0.008 seconds ) Total Hits : 18

1

Protein solubility and functional properties of selected defatted seed flours

Researcher:Rao, Galla Narsing
Guide:Rao, D G
University:Jawaharlal Nehru Technological University
Language:English
2

Design, evaluation & modelling of modified atmosphere packaging of bean sprouts

Researcher:Mann, Sandeep
University:Punjab Agricultural University
Language:English
3

Obesity prevalence and associated factors in women aged 20-45 years in Farukhabad district

Researcher:Kushwaha, Jyoti
University:Allahabad Agricultural Institute
Language:English
4

Formulation of products from dehydrated amaranthus and impact of their popularization among rural women

Researcher:Tripathi, Udita
University:Allahabad Agricultural Institute
Language:English
5

Suitability of channa prepared by partial replacement of milk fat by vegetable oil for making Rosogulla

Researcher:Katiyar, Sandhya
Guide:Ramesh Chandra
University:Allahabad Agricultural Institute
Language:English
6

Suitability of Khoa prepared by partial replacement of milk fat by vegetable oil for making Gulabjamun

Researcher:Gupta, Shalini
Guide:Ramesh Chandra
University:Allahabad Agricultural Institute
Language:English
7

Effect of packaging material and storage temperature on the shelf life of bread

Researcher:Kudos, S. K. Aleksha
University:Punjab Agricultural University
Language:English
8

Mathematical modelling of colour development in broccoli stored under modified atmosphere packaging

Researcher:Kumar, Rakesh
University:Punjab Agricultural University
Language:English
9

A study on nutrient profile and sensory characteristics of foods cooked by conventional methods, microwave cooking and solar cooking

Researcher:Vaid, Bhavana Mohandas
Guide:Dave, Nilambari
University:Saurashtra University
Language:English
10

Development and characterization of extruded product of carrot pomace pulse powder and rice flour

Researcher:Kumar, Navneet
Guide:Sarkar, B C
Sharma, H K
University:Sant Longowal Institute of Engineering and Technology
Language:English
Shodhganga
11

Genotypic variation and stability for Physico-chemical, Rheological and baking characteristics in a diverse set of advanced bredding lines of wheat

Researcher:Rani, Jyoti
University:Punjab Agricultural University
Language:English
12

Studies on food uses of aloe (Aloe barbadensis Miller)

Researcher:Bhargava, Shubhra
University:Punjab Agricultural University
Language:English
13

Efficacy of Amla Powder (Emblica officinails) and nutrition counselling on Hyperlipidemic and hypertensive subjects

Researcher:Srivastava, Rachana
University:Punjab Agricultural University
Language:English
14

Rheological properties of honey during processing

Researcher:Khanna, Bindu
University:Punjab Agricultural University
Language:English
15

Antioxidant, antimicrobial and chemopreventive efficacy of Raphanus sativus

Researcher:Syed Sultan Beevi, S
Guide:Lakshmi Narasu, M
University:Jawaharlal Nehru Technological University
Language:English
Shodhganga
16

Geographical perspectives on population and food system in Solapur district

Researcher:Gavakare, Rajesh Bhimrao
Guide:Khan, Y S
University:Shivaji University
Language:English
Shodhganga
17

Paddy marketing in Thanjavur district

Researcher:Basker, G
Guide:Natarajan, P
University:Bharathidasan University
Language:English
Shodhganga
18

Electronic information resources in home science, with special reference to foods and nutrition: a study

Researcher:Vaidya, Sachin
Guide:Gokhale, P A
University:University of Mumbai
Language:English