| Type of Material: | Thesis |
| Title: | Rheological properties of honey during processing |
| Researcher: | Khanna, Bindu |
| Department: | Department of Processing & Food Engineering |
| Publisher: | Punjab Agricultural University |
| Place: | Ludhiana |
| Year: | 2010 |
| Language: | English |
| Subject: | Processing & Food Engineering | Rheological properties | Honey |
| Dissertation/Thesis Note: | PhD |
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| 001 | 238000 | |
| 003 | IN-AhILN | |
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| 100 | __ | |aKhanna, Bindu|eResearcher |
| 110 | __ | |aDepartment of Processing & Food Engineering|bPunjab Agricultural University|dLudhiana |
| 245 | __ | |aRheological properties of honey during processing |
| 260 | __ | |aLudhiana|bPunjab Agricultural University|c2010 |
| 502 | __ | |bPhD |
| 653 | __ | |aProcessing & Food Engineering |
| 653 | __ | |aRheological properties |
| 653 | __ | |aHoney |
| 905 | __ | |anotification |
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