1 | ||
Researcher: | Iyer, Uma M | |
Guide: | Mani, U V | |
University: | Maharaja Sayajirao University of Baroda | |
Language: | English | |
2 | Integrating Enhancers And Inhibitors Into A Model For Predicting Iron Availability From Indian Meals | |
Researcher: | Anand, Amin N | |
Guide: | Seshadri, Subadra | |
University: | Maharaja Sayajirao University of Baroda | |
Language: | English | |
Shodhganga | ||
3 | ||
Researcher: | Kalita, Madhurima Chaliha | |
University: | Maharaja Sayajirao University of Baroda | |
Language: | English | |
Shodhganga | ||
4 | ||
Researcher: | Kuldip Singh | |
University: | Punjab Agricultural University | |
Language: | English | |
5 | Risk factors of coronary heart disease in fish eaters^bChandrakala Poreddy | |
Researcher: | Poreddy, Chandrakala | |
University: | Shreemati Nathibai Damodar Thackersey Women's University | |
Language: | English | |
6 | ||
Researcher: | Depur, Baby | |
University: | Shreemati Nathibai Damodar Thackersey Women's University | |
Language: | English | |
7 | Studies on physico-chemical and textural qualities of cassava, Manihot esculenta Crantz | |
Researcher: | Manavedan Raja, K C | |
Guide: | Mathew, A G | |
University: | University of Mysore | |
Language: | English | |
8 | ||
Researcher: | Paul, Saptarshi | |
Guide: | Chatterjee, A N | |
University: | Jadavpur University | |
Language: | English | |
9 | ||
Researcher: | Venkatesh, Aruna | |
Guide: | Prakash, V | |
University: | University of Mysore | |
Language: | English | |
10 | Studies on the manufacture of vegetarian cheese from cow-soy milk blends using modilase enzyme | |
Researcher: | Meenakshi Rani | |
Guide: | Verma, N SPant, G B | |
University: | Govind Ballabh Pant University of Agricultural and Technology | |
Language: | English | |
11 | ||
Researcher: | Mehrotra, Anita | |
University: | Banaras Hindu University | |
Language: | English | |
12 | ||
Researcher: | Iyer, Uma M | |
Guide: | Mani, U V | |
University: | Maharaja Sayajirao University of Baroda | |
Language: | English | |
13 | ||
Researcher: | Saikia, Loakhi Ram | |
Guide: | Ranganna, S | |
University: | University of Mysore | |
Language: | English | |
14 | Fungal deterioration and phytochemical preservation of food-grains in storage | |
Researcher: | Chatterjee, Dilip | |
Guide: | Mukherjee, S KChattopadhyay, B | |
University: | Jadavpur University | |
Language: | English | |
15 | Food corporation of India A.P.regional office(a study in organisation and management | |
Researcher: | Vanaja Reddy, K | |
Guide: | Saraswathy Rao, K | |
University: | Osmania University | |
Language: | English | |
16 | ||
Researcher: | Sharma, Savita | |
Guide: | Sekhon, K S | |
University: | Punjab Agricultural University | |
Language: | English | |
17 | Studies on the post-harvest handling and storage of onion, Allium cepa L. CFTRI, Mysore | |
Researcher: | Thamizharasi, V | |
Guide: | Narasimhan, P | |
University: | University of Mysore | |
Language: | English | |
18 | Food problem, foodgrain economy and foodgrain imports of India | |
Researcher: | Ratna Kumari, Bandila | |
Guide: | Leela, PRatnam, C | |
University: | Andhra University | |
Language: | English | |
19 | Food and ritual: A study of their interrelationship in fringe Bengal | |
Researcher: | Hait, Bela | |
University: | University of Calcutta | |
Language: | English | |
20 | ||
Researcher: | Tomar, Madhavi | |
Guide: | Chaudhary, P N | |
University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
Language: | English |