| Type of Material: | Thesis |
| Title: | Integrating Enhancers And Inhibitors Into A Model For Predicting Iron Availability From Indian Meals |
| Researcher: | Anand, Amin N |
| Guide: | Seshadri, Subadra |
| Department: | Department of Food & Nutrition |
| Publisher: | Maharaja Sayajirao University of Baroda |
| Place: | Vadodara |
| Year: | 1991 |
| Language: | English |
| Subject: | Food and Nutrition |
| Accession No: | P/Th7509 |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 110 | __ | |aDepartment of Food & Nutrition|bMaharaja Sayajirao University of Baroda|dVadodara|eIN |
| 245 | __ | |aIntegrating Enhancers And Inhibitors Into A Model For Predicting Iron Availability From Indian Meals |
| 260 | __ | |aVadodara|bMaharaja Sayajirao University of Baroda|c1991 |
| 502 | __ | |bPhD |
| 653 | __ | |aFood and Nutrition |
| 700 | __ | |aSeshadri, Subadra|eGuide |
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| 905 | __ | |anotification |
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