| Type of Material: | Thesis |
| Title: | Integrating Enhancers And Inhibitors Into A Model For Predicting Iron Availability From Indian Meals |
| Researcher: | Anand, Amin N |
| Guide: | Seshadri, Subadra |
| Department: | Department of Food & Nutrition |
| Publisher: | Maharaja Sayajirao University of Baroda |
| Place: | Vadodara |
| Year: | 1991 |
| Language: | English |
| Subject: | Food and Nutrition |
| Accession No: | P/Th7509 |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
User Feedback Comes Under This section.