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Search results for ' ' (0.008 seconds ) Total Hits : 10

1

Microbiological reduction of quininone to quinidine

Researcher:Ghosh, Lalitagauri
Guide:Majumdar, S K
University:Jadavpur University
Language:English
2

Concentration of liquid foods

Researcher:Bhobe, A M
Guide:Rege, D V
University:University of Mumbai
Language:English
3

Studies in preparation and properties of butter like products

Researcher:Momin, S A
Guide:Subrahmanyam, V V R
University:University of Mumbai
Language:English
4

Studies on the effect of irradiation on the milling, physico-chemical characteristics, storability and cooking quality of rice

Researcher:Bajaj, Mukti
Guide:Sekhon, K S
University:Punjab Agricultural University
Language:English
5

Biological control of spoilage microorganisms in iced fish using lactic acid bacteria

Researcher:George, Sajan
Guide:Rudra Setty, T M
University:University of Agricultural Sciences
Language:English
6

study of protein gossypol interaction with special reference to cotton seed proteins

Researcher:Mohan Reddy, I
Guide:Narasinga Rao, M S
University:University of Mysore
Language:English
7

Studies on rice bran oil

Researcher:Bhattacharyya, Apurba Chandra
Guide:Bhattacharyya, D K
University:University of Calcutta
Language:English
Shodhganga
8

Studies on the solvent interesterification process for the modification of palm oil and palm oil based blends to produce edible fat products

Researcher:Chakraborti, Ranjit
Guide:Bhattacharyya, D K
University:University of Calcutta
Language:English
9

Physico-chemical and storage characteristics of biscuits developed from the blends of caseinwhey protein coprecipitates and partially deoiled groundnut meal

Researcher:Patel, Somabhai Maganlal
Guide:Sharma, R S
University:Gujarat Agricultural University
Language:English
10

Technological aspects of incorporating vegetable oils for infant food formulations

Researcher:Thompkinson, Dilip Kumar
Guide:Mathur, B N
University:Kurukshetra University
Language:English