IndCat

1	Microbiological reduction of quininone to quinidine
2	Concentration of liquid foods
Language:	English
3	Studies in preparation and properties of butter like products
4	Studies on the effect of irradiation on the milling, physico-chemical characteristics, storability and cooking quality of rice
Language:	English
5	Biological control of spoilage microorganisms in iced fish using lactic acid bacteria
6	study of protein gossypol interaction with special reference to cotton seed proteins
Language:	English
7	Studies on rice bran oil
Shodhganga
8	Studies on the solvent interesterification process for the modification of palm oil and palm oil based blends to produce edible fat products
Language:	English
9	Physico-chemical and storage characteristics of biscuits developed from the blends of caseinwhey protein coprecipitates and partially deoiled groundnut meal
10	Technological aspects of incorporating vegetable oils for infant food formulations
Language:	English