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Search results for ' ' (0.009 seconds ) Total Hits : 9

1

Evaluation of dietary intervention through gluten free modified atkins diet in childeren with autism spectrum disorder

Researcher:Shah, Alka Champaklal
Guide:Jain, N.K.
University:Gujarat University, Ahmedabad
Language:English
2

Physico chemical studies on soiling and soil removal behaviour of textiles

Researcher:Dave, Ashokkumar Mohanlal
Guide:Shrivastav, H C
University:Gujarat University
Language:English
3

Assessment of inter and intra individual variability in glycemic index values and determination of the magnitude and sources of variations

Researcher:Chavda, Nehal Mansukhbhai
Guide:Soni, Richa
University:Gujarat University, Ahmedabad
Language:English
4

A study on legal framework regulating Food security and its enforcement with special reference to state of Gujarat

Researcher:Soni, Grishma Riteshkumar
Guide:Motiyani, Prachi
University:Gujarat University, Ahmedabad
Language:English
5

Processing and storage studies in pea and sesame

Researcher:Pakeeraiah, Tondap U
Guide:Saxena, O P
University:Gujarat University
Language:English
6

A consumer perceived, consumer based Food brand equity scale : conceptualization and marketing implications

Researcher:Shaikh, Javedbhai Mahmadsafibhai
Guide:Kariya, Paresh M.
University:Gujarat University, Ahmedabad
Language:English
7

Food processing industry in Gujarat

Researcher:Makda, Sakina T.
Guide:Pathak, Bharati V.
University:Gujarat University, Ahmedabad
Language:English
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8

Critical study of entrepreneurship and innovative practices adopted by food companies the case of gujarat and maharashtra

Researcher:Limbad,Anuja Dipakbhai
Guide:Maisuria,M.H.
University:Gujarat University, Ahmedabad
Language:English
Shodhganga
9

Studies on alkaline proteases from halotolerant bacteria isolated along gujarat coast using agro food wastes

Researcher:Arya,Prashantkumar Satishbhai
Guide:Raval,Vikram Hiren
University:Gujarat University, Ahmedabad
Language:English
Shodhganga