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Search results for ' ' (0.004 seconds ) Total Hits : 69

1

Risk factors of coronary heart disease in fish eaters^bChandrakala Poreddy

2

Socio-economic and cultural determinants of nutritional status of women^bK Satyavani

Language:English
3

Studies on body fat and fat distribution in relation to physical and bio-chemical parameters^bA Jamuna Rani

4

Effect of selected interventions on the health and nutritional status of women^bAmita S Mehta

Language:English
5

Studies on dietary habits and chronic disease profile of migrant and resident Indians versus U A E population^bAnnie John Kalarickal

6

Estimation of vitamin B 6 content and availability from raw and processed Indian foods^bPadmini S Ghugre

Language:English
7

Some selected biochemical, behavioural and environmental correlates of malnutrition in children^bBaby Depur

8

Situational analysis of the general profile and nutritional status of selected mentally retarded and development of individualised educational programme for their food habits^bSheela Ramachandran

Language:English
9

Microbiological status of selected milk products: effective strategies for improving their shelf life^bL Chitra

10

Inhibition of enzymatic browning in selected fruits and vegetables using sodium erythrobate as an antioxidant^bby Sarath Gopalan

Language:English
11

Physico-chemical, nutritional, biological quality evaluation and value addition of chenopodium (Bathua) cultivars

12

Development, implementation and validationof intervention package related to cardiac patients

Language:English
13

Counseling of kidney stone patients based on their dietary pattern in the selected areas of district Kangra (HP)

14

Nutritional, storage and value addition studies on raw and heat processed honey

Language:English
15

Development of food supplements to combat deficiency of vitamin A and iron

16

Effect of supplementation of bael (Aegle marmelos L.) and nutrition counselling on blood profile of non insulin dependent diabetics

Language:English
17

Development of enternal foods based on malted cereals

18

Membrane processing of black tea extracts

Language:Arabic
Shodhganga
19

Modified atmosphere packaging of ready to cook idli batter

Shodhganga
20

Studies on extraction and characterization of dietary fibre from apple pomace and its utilization for preparation of fibre enriched products

Language:English