| Type of Material: | Thesis |
| Title: | Estimation of vitamin B 6 content and availability from raw and processed Indian foods^bPadmini S Ghugre |
| Researcher: | Ghugre, Padmini S |
| Department: | Department of Food Science & Nutrition |
| Publisher: | Shreemati Nathibai Damodar Thackersey Women's University |
| Place: | Mumbai |
| Year: | 1993 |
| Language: | English |
| Subject: | Food Science and Nutrition |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 77830 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 931231t1993||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_77830 |
| 040 | __ | |aSNDT_400020|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGhugre, Padmini S|eResearcher |
| 110 | __ | |aDepartment of Food Science & Nutrition|bShreemati Nathibai Damodar Thackersey Women's University|dMumbai|eIN |
| 245 | __ | |aEstimation of vitamin B 6 content and availability from raw and processed Indian foods^bPadmini S Ghugre |
| 260 | __ | |aMumbai|bShreemati Nathibai Damodar Thackersey Women's University|c1993 |
| 502 | __ | |bPhD |
| 653 | __ | |aFood Science and Nutrition |
| 905 | __ | |anotification |
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