| 1 | Design, evaluation & modelling of modified atmosphere packaging of bean sprouts | |
| Researcher: | Mann, Sandeep | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 2 | Ohmic heating as an alternative thermal processing method of mango puree | |
| Researcher: | Markroo, Hilal Ahmad | |
| Guide: | Srivastav, B.Rastogi, Navin K. | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| 3 | Effect of packaging material and storage temperature on the shelf life of bread | |
| Researcher: | Kudos, S. K. Aleksha | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 4 | Mathematical modelling of colour development in broccoli stored under modified atmosphere packaging | |
| Researcher: | Kumar, Rakesh | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 5 | Study on the effects of parboiling on rice and rice products of Assam | |
| Researcher: | Dutta, Himjyoti | |
| Guide: | Mahanta, Charu Lata | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| Shodhganga | ||
| 6 | Study on the valorization of rapeseed press-cake with special emphasis on meal protein | |
| Researcher: | Purkayastha, Manashi Das | |
| Guide: | Mahanta, C L | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| 7 | ||
| Researcher: | Saikia, Sangeeta | |
| Guide: | Mahanta, C L | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| Shodhganga | ||
| 8 | ||
| Researcher: | Sawhney, Ishkumar | |
| Guide: | Sarkar, B CPatil, G R | |
| University: | Sant Longowal Institute of Engineering and Technology | |
| Language: | English | |
| Shodhganga | ||
| 9 | ||
| Researcher: | Khanna, Bindu | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 10 | Inference and prediction of quality of tomato using deep learning | |
| Researcher: | Begum, Ninja | |
| Guide: | Hazarika, Manuj Kr. | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| 11 | Development and characterization of extruded product of carrot pomace pulse powder and rice flour | |
| Researcher: | Kumar, Navneet | |
| Guide: | Sarkar, B CSharma, H K | |
| University: | Sant Longowal Institute of Engineering and Technology | |
| Language: | English | |
| Shodhganga | ||