•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.011 seconds ) Total Hits : 54

1

Risk factors of coronary heart disease in fish eaters^bChandrakala Poreddy

Researcher:Poreddy, Chandrakala
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
2

Socio-economic and cultural determinants of nutritional status of women^bK Satyavani

Researcher:Satyavani, K
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
3

Studies on body fat and fat distribution in relation to physical and bio-chemical parameters^bA Jamuna Rani

Researcher:Jamuna Rani, A
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
4

Effect of selected interventions on the health and nutritional status of women^bAmita S Mehta

Researcher:Mehta, Amita S
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
5

Studies on dietary habits and chronic disease profile of migrant and resident Indians versus U A E population^bAnnie John Kalarickal

Researcher:Kalarickal, Annie John
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
6

Estimation of vitamin B 6 content and availability from raw and processed Indian foods^bPadmini S Ghugre

Researcher:Ghugre, Padmini S
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
7

Some selected biochemical, behavioural and environmental correlates of malnutrition in children^bBaby Depur

Researcher:Depur, Baby
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
8

Situational analysis of the general profile and nutritional status of selected mentally retarded and development of individualised educational programme for their food habits^bSheela Ramachandran

Researcher:Ramachandran, Sheela
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
9

Microbiological status of selected milk products: effective strategies for improving their shelf life^bL Chitra

Researcher:Chitra, L
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
10

Inhibition of enzymatic browning in selected fruits and vegetables using sodium erythrobate as an antioxidant^bby Sarath Gopalan

Researcher:Gopalan, Hema Sarath
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
11

Physico-chemical, nutritional, biological quality evaluation and value addition of chenopodium (Bathua) cultivars

Researcher:Sood, Purvika
Guide:Chand, Onkar
University:Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya
Language:English
12

Development, implementation and validationof intervention package related to cardiac patients

Researcher:Bhardwaj, Mrinalini
Guide:Sood, Sangita
University:Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya
Language:English
13

Counseling of kidney stone patients based on their dietary pattern in the selected areas of district Kangra (HP)

Researcher:Awasthi, Madhvi
Guide:Malhotra, S R
University:Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya
Language:English
14

Nutritional, storage and value addition studies on raw and heat processed honey

Researcher:Minhas, Sonia
Guide:Dhaliwal, Y S
University:Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya
Language:English
15

Development of food supplements to combat deficiency of vitamin A and iron

Researcher:Kour, Gurjot
University:Punjab Agricultural University
Language:English
16

Effect of supplementation of bael (Aegle marmelos L.) and nutrition counselling on blood profile of non insulin dependent diabetics

Researcher:Singh, Uttara
University:Punjab Agricultural University
Language:English
17

Development of enternal foods based on malted cereals

Researcher:Chakravarty, Meera
Guide:Malleshi, N G
University:University of Mysore
Language:English
18

Membrane processing of black tea extracts

Researcher:Chandini S Kumar
Guide:Subramanian, R
University:University of Mysore
Language:Arabic
Shodhganga
19

Modified atmosphere packaging of ready to cook idli batter

Researcher:Durgadevi, M
Guide:Shetty, H Prathap Kumar
University:Pondicherry University
Language:English
Shodhganga
20

Studies on extraction and characterization of dietary fibre from apple pomace and its utilization for preparation of fibre enriched products

Researcher:Issar, Kanika
Guide:Sharma, P C
University:Dr.Yashwant Singh Parmar University of Horticulture and Forestry
Language:English