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Search results for ' ' (0.033 seconds ) Total Hits : 10

1

Technological characterisation of indian wheast for end us quality

Researcher:Singh, Meenakshi
Guide:Khatkar, B S
University:Guru Jambheshwar University
Language:English
2

Technological Charactersistion of Indian Wheats for end use quality

Researcher:Singh, Meenakshi
Guide:Khatkar, B S
University:Guru Jambheshwar University
Language:English
3

Molecular and functional characterization of wheat varieties for flat bread chapatti quality

Researcher:Navanidhi
Guide:Khatkar, B S
Singh, Namita
University:Guru Jambheshwar University of Science & Technology
Language:English
4

Isolation and characterization of rice starch and proteins

Researcher:Ritika,
Guide:Khatkar, B S
University:Guru Jambheshwar University
Language:Arabic
5

Studies on the use of edible coatings to extend the shelf life of fresh fruits and vegetables

Researcher:Sharma, Bhawana
Guide:Khatkar, B S
University:Guru Jambheshwar University
Language:English
6

Development and evaluation of nutraceutical bakery products

Researcher:Neelam
Guide:Khatkar, B S
University:Guru Jambheshwar University of Science & Technology
Language:English
7

Isolation and characterization of wheat gluten proteins

Researcher:Singh, Nartaj
Guide:Khatkar, B S
Singh, Randhir
University:Guru Jambheshwar University of Science & Technology
Language:English
8

Biochemical characterization of gliadins of Indian wheat varieties

Researcher:Barak, Sheweta
Guide:Khatkar, B S
University:Guru Jambheshwar University of Science and Technology
Language:English
Shodhganga
9

Isolation and characterisation of wheat gluten proteins

Researcher:Singh, Nartaj
Guide:Khatkar, B S
Singh, Randhir
University:Guru Jambheshwar University of Science and Technology, Hisar
Language:English
10

Biochemical characterization and functional properties of wheat varieties in relation to instant noodle quality

Researcher:Gulia, Neelam
Guide:Khatkar, B S
University:Guru Jambheshwar University of Science and Technology
Language:English
Shodhganga