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121

Studies on the dehydration of meat and the effect of dehydration on the nutritive values of meat and of edible offals

Researcher:Sengupta, Pratulnath
University:University of Calcutta
Language:English
122

Studies on compatibility of sulphate in glass forming systems

Researcher:Shukla, B S
Guide:Karkhanavala, M D
University:University of Mumbai
Language:English
123

Studies on kinetics of high temperature redox reactions in glasses

Researcher:Singh, Saryoo Prasad
Guide:Prabhu Nath
University:Banaras Hindu University
Language:English
124

Inclusions in 20 MnCr 5 of steel

Researcher:Paul, Saroj Kumar
University:Indian Institute of Technology
Language:English
125

Kinetics of decarburization of iron chromium melts in oxidizing atmosphere

Researcher:Pratihar, Tapan Kumar
University:Indian Institute of Technology
Language:English
126

Studies on the strengthening in Fe-Ni-Mn alloys containing Mo, Co, Ti etc. and other high temperature behaviour of the alloys

Researcher:Sen, Susil Kumar
University:Indian Institute of Technology
Language:English
127

Studies on solidification structure and properties of hyperectic aluminium silicon piston alloys

Researcher:Seshadri, M S
Guide:Ramachandran, E G
Md Roshan, H
University:Indian Institute of Technology-Madras
Language:English
128

Physico chemical studies on soiling and soil removal behaviour of textiles

Researcher:Dave, Ashokkumar Mohanlal
Guide:Shrivastav, H C
University:Gujarat University
Language:English
129

P-Hydroxy benzoates as food preservatives

Researcher:Shiralkar, N D
University:University of Mumbai
Language:English
130

Studies on packaging aspects of irradiated foods

Researcher:Agarwal, S R
University:University of Mumbai
Language:English
131

Studies in plant polysaccharides

Researcher:Narendra Narain
University:University of Mumbai
Language:English
132

Chemistry and technology of onions with special reference to flavour

Researcher:Mallya, R R
University:University of Mumbai
Language:English
133

Chemistry and technology of vegetables

Researcher:Ramaswamy, S
University:University of Mumbai
Language:English
134

Characterizing the engineering properties of skim milk powder and protein derivatives of Buffalo milk

Researcher:Sawhney, Ishkumar
Guide:Sarkar, B C
Patil, G R
University:Sant Longowal Institute of Engineering and Technology
Language:English
Shodhganga
135

Application of microwave technology in the development of restructured fish products

Researcher:Singh, Valentia
Guide:Roy, Aradhita
University:Guru Jambheshwar University of Science & Technology
Language:English
136

Tenderization of culled poultry meat

Researcher:Singh, Jagannath
University:Punjab Agricultural University
Language:English
137

Studies on development and quality evaluation of value added food products with incorporation of wood apple powder

Researcher:Shinde, Sugreev Tukaram
Guide:Kshirsagar, R.B.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
138

शासाकीय छत्रवासो में निवासरत अनुसुचित जनजाति की किशोरीओ(13 -15 वर्ष) के पोषण स्तर का अध्ययन ( धार जिले के विशेष सन्दर्भ में)

Researcher:
Guide:.
University:Dr. B.R. Ambedkar University of Social Sciences
Language:English
139

Studies on development of process technology of liquid jaggery and it's value added product

Researcher:Wadmare,Vidhya Baban
Guide:Gadhe,K.S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
140

Assessment of the quality attributes of Indian Horse chestnut (Aesculus indica) and its product development

Researcher:Mishra, Manju Lata
Guide:Sood, Sengita
University:CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)
Language:English