| Type of Material: | Thesis |
| Title: | Inclusions in 20 MnCr 5 of steel |
| Researcher: | Paul, Saroj Kumar |
| Department: | Department of Food Technology |
| Publisher: | Indian Institute of Technology |
| Place: | Kharagpur |
| Year: | 1980 |
| Language: | English |
| Subject: | Food Technology | Metallurgy | Methallography | Food Technology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 22729 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 801231t1980||||ii#||||g|m||||||||||eng|| |
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| 040 | __ | |aITKH_721302|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPaul, Saroj Kumar|eResearcher |
| 110 | __ | |aDepartment of Food Technology|bIndian Institute of Technology|dKharagpur|eIn |
| 245 | __ | |aInclusions in 20 MnCr 5 of steel |
| 260 | __ | |aKharagpur|bIndian Institute of Technology|c1980 |
| 502 | __ | |bPhD |
| 650 | __ | |aFood Technology|2UGC |
| 653 | __ | |aFood Technology |
| 653 | __ | |aMetallurgy |
| 653 | __ | |aMethallography |
| 905 | __ | |anotification |
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