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581

Bioactive properties of glasses/glass-ceramics synthesized from Agricultural and food wastes

Researcher:Punj, Shivani
Guide:Singh, Kulvir
University:Thapar University, Patiala
Language:English
582

Customer expectations and satisfaction towards online food portals

Researcher:Tyagi, Ajita
Guide:Jain, Ruchi
University:IIS (Deemed to be University), Jaipur
Language:English
583

Consumers' attitude towards food label information

Researcher:Saxena, Meha
Guide:Sharma, M. K.
Jain, Ankita
University:IIS (Deemed to be University), Jaipur
Language:English
584

An analytical study on barley and its derivative beta glucan and to assess the acceptability and glycemic index of the barley incorporated foods idli and bread

Researcher:Kayal, Vizhi V.
Guide:Josephine, Nirmala Many
University:Pondicherry University, Puducherry
Language:English
Shodhganga
585

Varietal influence on structural functional and prebiotic behaviour of Indian traditional rice cultivars

Researcher:Meera, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
586

Effect of antimicrobial compounds isolated from marine sponge associated bacteria on the control of fish pathogens deciphering the biosynthetic pathway mediated by pks nrps gene clusters

Researcher:Sajayan, Arya
Guide:Seghal, Kiran G.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
587

Public distribution system and its impact on food security

Researcher:Vadlamudi, Ramesh
Guide:Khan, N A
University:University of Hyderabad, Hyderabad
Language:English
Shodhganga
588

Food and ritual: A study of their interrelationship in fringe Bengal

Researcher:Hait, Bela
University:University of Calcutta
Language:English
589

Study of the effect of food habits on health and nutrition of workers from industrial factories of Bhandara District from Vidarbha Region from Maharashtra State

Researcher:Tomar, Madhavi
Guide:Chaudhary, P N
University:Rashtrasant Tukadoji Maharaj Nagpur University
Language:English
590

Photosyntetic studies on maize, Zea mays L in relation to zinc nutrition

Researcher:Shrotri, C K
Guide:Tewari, M N
University:Jai Narain Vyas University
Language:English
591

Development of a vibrational stress relief method for grey iron castings

Researcher:Balsingh, C
Guide:Ramaseshan, S
Seshadri, M R
Mandyam, N
University:Indian Institute of Science
Language:English
592

Thermal considerations in solidification of hollow castings

Researcher:Sridhara, S
Guide:Seshadri, M R
Srinivasan, Malur N
University:Indian Institute of Science
Language:English
593

Histomorphological and Histochemical studies on the alimentary canal of some different food habit fishes

Researcher:Somi Reddy, N
Guide:Dayakar, P
University:Kakatiya University
Language:English
594

Development and evaluation of soy fortified biscuits

Researcher:Narayan, Ranjana
Guide:Singh, Gurmukh
Pant, G B
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English
595

DNA replication and rearrangements in mammalian system. BARC, Bombay

Researcher:Dave, V P
Guide:Pradhan, D S
University:University of Mumbai
Language:English
596

Isolation, purification and characterisation of actin like protein from higher plants

Researcher:Ghosh, Gargi
University:University of Calcutta
Language:English
597

Problems of marketing and securing of pesticides with specialreference to Pardi taluka

Researcher:Bhatt, D R
Guide:Koli, R
University:University of Mumbai
Language:English
598

Comparative study and evaluation of supplementary nutrition programme of pre-school children of Varanasi (U.P.) and east Champaran (Bihar) being conducted by Integrated Child Development Services (ICDS) scheme

Researcher:Roma, Kumari
University:Banaras Hindu University
Language:English
599

India's food resources and population

Researcher:Bansil, P C
University:Panjab University
Language:English
600

Famines in India and their effect on administration and economic policy 1860-1908

Researcher:Bhatia, B M
University:University of Delhi
Language:English