41 | Evaluation of hypoglycemic effect and antioxidant activities of phyllanthus amrus herb | |
Researcher: | Agrawal, OM ,Prakash | |
Guide: | Gautam, Girendra | |
University: | Bhagwant University | |
Language: | English | |
42 | Assessment of polyphenolics in Ficus auriculata and F-palmata fruits and their Antioxidant activity | |
Researcher: | Anjum, Nishat | |
Guide: | Tripathi, Y.C. | |
University: | Forest Research Institute University, Dehradum | |
Language: | English | |
43 | Evaluation of nutritional value and antioxidant property of selected wild edible fruits of Assam | |
Researcher: | Islary, Anuck | |
Guide: | Basumatary, Sanjay | |
University: | Bodoland University | |
Language: | English | |
44 | ||
Researcher: | Khan, Riaz Ahmad | |
Guide: | Sulaiman, Shaiullah | |
University: | Aligarh Muslim University | |
Language: | English | |
Shodhganga | ||
45 | C-reactive protein in the freshwater teleost, Channa punctatus: Interaction with xenobiotics | |
Researcher: | Mitra, Shampa | |
Guide: | Bhattacharya, Shelley | |
University: | Visva Bharati | |
Language: | English | |
46 | ||
Researcher: | Moni, D | |
Guide: | Gopal, V | |
University: | Bharathiar University | |
Language: | English | |
47 | Cytotoxic antitumor antioxidant and phytochemical assays in some species of Alpinia Roxb | |
Researcher: | Das, Jose Mary | |
Guide: | Thoppil, John E | |
University: | University of Calicut | |
Language: | English | |
48 | ||
Researcher: | Mohammad Iqbal | |
Guide: | Athar, M | |
University: | Jamia Hamdard | |
Language: | English | |
49 | ||
Researcher: | Vachala, S D | |
Guide: | Srinivasan K K | |
University: | Manipal University | |
Language: | English | |
Shodhganga | ||
50 | Ameliorative effect of some antioxidants on Fluoride induced Male reproductive Toxicity in Mammals | |
Researcher: | Bhatt, Rajendra Nitinkumar | |
Guide: | Rao, M. V. | |
University: | Gujarat University, Ahmedabad | |
Language: | English | |
Shodhganga | ||
51 | Chemical and biochemical studies on natural antioxidants from sesamum species | |
Researcher: | Suja K P | |
Guide: | Jayalekhmy, A | |
University: | Cochin University of Science and Technology | |
Language: | English | |
Shodhganga | ||
52 | ||
Researcher: | Chukka, Kareena | |
Guide: | Z, Vishnuvardhan | |
University: | Acharya Nagarjuna University, Guntur | |
Language: | English | |
53 | ||
Researcher: | Sarasvathi, V. | |
Guide: | Many, Josephine Nirmala | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
54 | ||
Researcher: | Devi, K. | |
Guide: | Haripriya, S. | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
55 | ||
Researcher: | Sudharshan, S.J. | |
Guide: | Dyavaiah, Madhu | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
56 | Development and analysis of food based antioxidant mix and formulation of recipe | |
Researcher: | Sukhwal, Isha | |
Guide: | Vyas, Swati | |
University: | IIS (Deemed to be University), Jaipur | |
Language: | English | |
57 | ||
Researcher: | Pithawala, Necklin Aspi | |
Guide: | Jain, B.K. | |
University: | Gujarat University, Ahmedabad | |
Language: | English | |
58 | ||
Researcher: | Beena Sulochanan | |
Guide: | Mathew, Saleena | |
University: | Cochin University of Science and Technology | |
Language: | English | |
Shodhganga | ||
59 | Effects of the piscicides, mahua oil cake and and croton seed on the prawn culture system | |
Researcher: | Unnithan, Asokakumaran K | |
Guide: | Kuttyamma, V J | |
University: | Cochin University of Science and Technology | |
Language: | English | |
Shodhganga | ||
60 | Clinico pathological assessment of thalassaemic subjects following antioxidant therapy | |
Researcher: | Ghosh, Tamal Kanti | |
Guide: | Maity, C RChaudhuri, Nabendu | |
University: | University of Burdwan | |
Language: | English | |
Shodhganga |