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41

Evaluation of hypoglycemic effect and antioxidant activities of phyllanthus amrus herb

Researcher:Agrawal, OM ,Prakash
Guide:Gautam, Girendra
University:Bhagwant University
Language:English
42

Assessment of polyphenolics in Ficus auriculata and F-palmata fruits and their Antioxidant activity

Researcher:Anjum, Nishat
Guide:Tripathi, Y.C.
University:Forest Research Institute University, Dehradum
Language:English
43

Evaluation of nutritional value and antioxidant property of selected wild edible fruits of Assam

Researcher:Islary, Anuck
Guide:Basumatary, Sanjay
University:Bodoland University
Language:English
44

Studies in natural products of biological interest

Researcher:Khan, Riaz Ahmad
Guide:Sulaiman, Shaiullah
University:Aligarh Muslim University
Language:English
Shodhganga
45

C-reactive protein in the freshwater teleost, Channa punctatus: Interaction with xenobiotics

Researcher:Mitra, Shampa
Guide:Bhattacharya, Shelley
University:Visva Bharati
Language:English
46

Influence of dietary variation in metabolite distribution over 24-hour time-scale in the edible fish, Cyprinus carpio

Researcher:Moni, D
Guide:Gopal, V
University:Bharathiar University
Language:English
47

Cytotoxic antitumor antioxidant and phytochemical assays in some species of Alpinia Roxb

Researcher:Das, Jose Mary
Guide:Thoppil, John E
University:University of Calicut
Language:English
48

Mechanistic studies on ferric nitrilotriacetate (Fe-NTA) - Mediated renal damage and its modulation by the dietary antioxidants

Researcher:Mohammad Iqbal
Guide:Athar, M
University:Jamia Hamdard
Language:English
49

Studies on Synthesis of novel fused pyrimidine analogues with Anticancer and Antiinflammatory potential

Researcher:Vachala, S D
Guide:Srinivasan K K
University:Manipal University
Language:English
Shodhganga
50

Ameliorative effect of some antioxidants on Fluoride induced Male reproductive Toxicity in Mammals

Researcher:Bhatt, Rajendra Nitinkumar
Guide:Rao, M. V.
University:Gujarat University, Ahmedabad
Language:English
Shodhganga
51

Chemical and biochemical studies on natural antioxidants from sesamum species

Researcher:Suja K P
Guide:Jayalekhmy, A
University:Cochin University of Science and Technology
Language:English
Shodhganga
52

Immunological and antioxidative responses during dietary protein supplementation in head and neck cancer patients with some observations on DNA repair gene polymorphism

Researcher:Chukka, Kareena
Guide:Z, Vishnuvardhan
University:Acharya Nagarjuna University, Guntur
Language:English
53

An analytical study on omega 3 fatty acid in sabja ocimumbasilicum and chia salviahispanica to characterizeas novel ingredient of food and assess its efficacy on dyslipedemic subjects

Researcher:Sarasvathi, V.
Guide:Many, Josephine Nirmala
University:Pondicherry University, Puducherry
Language:English
Shodhganga
54

Optimization characterization and evaluation of antioxidant properties of hydrolysates of whey protein isolate derived through cross flow microfiltration

Researcher:Devi, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
55

Studies on the protective role of astaxanthin against oxidative stress and aging in Saccharomyces cerevisiae

Researcher:Sudharshan, S.J.
Guide:Dyavaiah, Madhu
University:Pondicherry University, Puducherry
Language:English
Shodhganga
56

Development and analysis of food based antioxidant mix and formulation of recipe

Researcher:Sukhwal, Isha
Guide:Vyas, Swati
University:IIS (Deemed to be University), Jaipur
Language:English
57

Ethnobotanical approach to screening of antimicrobial and antioxidant properties of Mansoa aliacea and crescentia cujete for the formulation of anti-dermatophytic cream and therapeutic uses

Researcher:Pithawala, Necklin Aspi
Guide:Jain, B.K.
University:Gujarat University, Ahmedabad
Language:English
58

Effects of natural antioxidant sources on the quality up gradation of processed products from Indian Mackerel Rastrelliger Kanagurta

Researcher:Beena Sulochanan
Guide:Mathew, Saleena
University:Cochin University of Science and Technology
Language:English
Shodhganga
59

Effects of the piscicides, mahua oil cake and and croton seed on the prawn culture system

Researcher:Unnithan, Asokakumaran K
Guide:Kuttyamma, V J
University:Cochin University of Science and Technology
Language:English
Shodhganga
60

Clinico pathological assessment of thalassaemic subjects following antioxidant therapy

Researcher:Ghosh, Tamal Kanti
Guide:Maity, C R
Chaudhuri, Nabendu
University:University of Burdwan
Language:English
Shodhganga