| Type of Material: | Thesis |
| Title: | Development and analysis of food based antioxidant mix and formulation of recipe |
| Researcher: | Sukhwal, Isha |
| Guide: | Vyas, Swati |
| Department: | Department of Home Science |
| Publisher: | IIS (Deemed to be University), Jaipur |
| Place: | Jaipur |
| Year: | 2022 |
| Language: | English |
| Subject: | Development | Analysis | Food based | Antioxidant mix | Home Science |
| Dissertation/Thesis Note: | PhD |
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| 100 | __ | |aSukhwal, Isha|eResearcher |
| 110 | __ | |aDepartment of Home Science|bIIS (Deemed to be University), Jaipur|dJaipur |
| 245 | __ | |aDevelopment and analysis of food based antioxidant mix and formulation of recipe |
| 260 | __ | |aJaipur|bIIS (Deemed to be University), Jaipur|c2022 |
| 502 | __ | |bPhD |
| 650 | __ | |aHome Science|2UGC |
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| 653 | __ | |aFood based |
| 653 | __ | |aAntioxidant mix |
| 700 | __ | |aVyas, Swati|eGuide |
| 905 | __ | |anotification |
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