| Type of Material: | Thesis |
| Title: | Evaluation of nutritional value and antioxidant property of selected wild edible fruits of Assam |
| Researcher: | Islary, Anuck |
| Guide: | Basumatary, Sanjay |
| Department: | Department of Biotechnology |
| Publisher: | Bodoland University |
| Place: | Assam |
| Year: | 2018 |
| Language: | English |
| Subject: | antioxidant property | wild edible fruits of Assam | Biotechnology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 442603 | |
| 003 | IN-AhILN | |
| 005 | 2020-12-03 04:48:59 | |
| 008 | __ | 201203t2018||||ii#||||g|m||||||||||eng|| |
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| 040 | __ | |aBODO_783370|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aIslary, Anuck|eResearcher |
| 110 | __ | |aDepartment of Biotechnology|bBodoland University|dAssam |
| 245 | __ | |aEvaluation of nutritional value and antioxidant property of selected wild edible fruits of Assam |
| 260 | __ | |aAssam|bBodoland University|c2018 |
| 502 | __ | |bPhD |
| 650 | __ | |aBiotechnology|2UGC |
| 653 | __ | |aantioxidant property |
| 653 | __ | |awild edible fruits of Assam |
| 700 | __ | |aBasumatary, Sanjay|eGuide |
| 905 | __ | |anotification |
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