| Type of Material: | Thesis |
| Title: | Influence of dietary variation in metabolite distribution over 24-hour time-scale in the edible fish, Cyprinus carpio |
| Researcher: | Moni, D |
| Guide: | Gopal, V |
| Department: | Department of Environment Sciences |
| Publisher: | Bharathiar University |
| Place: | Coimbatore |
| Year: | 1991 |
| Language: | English |
| Subject: | Zoology | Physiology | Antioxidents | Respiratory Enzymes | Antioxygenic Enzymes | Mice |
| Dissertation/Thesis Note: | PhD |
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| 001 | 7980 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 035 | __ | |a(IN-AhILN)th_7980 |
| 040 | __ | |aBRTR_641046|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMoni, D|eResearcher |
| 110 | __ | |aDepartment of Environment Sciences|bBharathiar University|dCoimbatore|eIn |
| 245 | __ | |aInfluence of dietary variation in metabolite distribution over 24-hour time-scale in the edible fish, Cyprinus carpio |
| 260 | __ | |aCoimbatore|bBharathiar University|c1991 |
| 502 | __ | |bPhD |
| 653 | __ | |aZoology |
| 653 | __ | |aPhysiology |
| 653 | __ | |aAntioxidents |
| 653 | __ | |aRespiratory Enzymes |
| 653 | __ | |aAntioxygenic Enzymes |
| 653 | __ | |aMice |
| 700 | __ | |aGopal, V|eGuide |
| 905 | __ | |anotification |
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