| Type of Material: | Thesis |
| Title: | Effects of the piscicides, mahua oil cake and and croton seed on the prawn culture system |
| Researcher: | Unnithan, Asokakumaran K |
| Guide: | Kuttyamma, V J |
| Department: | Dept. of Marine Biology |
| Publisher: | Cochin University of Science and Technology |
| Place: | Cochin |
| Year: | August, 1997 |
| Language: | English |
| Subject: | Natural antioxidant sources | Indian mackerel | Rastrelliger kanagurta | Industrial fishries |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 258614 | |
| 003 | IN-AhILN | |
| 005 | 2013-12-04 12:42:59 | |
| 008 | __ | 110209t1997||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_258614 |
| 040 | __ | |aCUST_682022|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aUnnithan, Asokakumaran K|eResearcher |
| 110 | __ | |aDept. of Marine Biology|bCochin University of Science and Technology|dCochin |
| 245 | __ | |aEffects of the piscicides, mahua oil cake and and croton seed on the prawn culture system |
| 260 | __ | |aCochin|bCochin University of Science and Technology|cAugust, 1997 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d1997-08 |
| 653 | __ | |aNatural antioxidant sources |
| 653 | __ | |aIndian mackerel |
| 653 | __ | |aRastrelliger kanagurta |
| 653 | __ | |aIndustrial fishries |
| 700 | __ | |aKuttyamma, V J|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/1498|yShodhganga |
| 905 | __ | |anotification |
User Feedback Comes Under This section.