| 441 | ||
| 442 | ||
| Language: | English | |
| 443 | Development, implementation and validationof intervention package related to cardiac patients | |
| 444 | ||
| Language: | English | |
| 445 | Nutritional, storage and value addition studies on raw and heat processed honey | |
| 446 | Studies on production and nutritional evaluation of some structured lipids | |
| Language: | English | |
| Shodhganga | ||
| 447 | ||
| Shodhganga | ||
| 448 | Development of food supplements to combat deficiency of vitamin A and iron | |
| Language: | English | |
| 449 | ||
| 450 | ||
| Language: | English | |
| 451 | Evaluation of safflower petals for therapeutic value in selected diseases | |
| 452 | ||
| Language: | English | |
| 453 | Mutagenes and antimutagens form Indian diet with special refernce to spices | |
| 454 | Effect of dietary fibre(S)on the absorption of some nutrinets in experimental rats | |
| Language: | English | |
| 455 | ||
| 456 | ||
| Language: | English | |
| 457 | Study on digestion and metabolism of nutrients relative to buffalo cattle and sheep | |
| 458 | ||
| Language: | English | |
| 459 | Intensive on the nutritive value of mahua Madhuca indica cake for chicks | |
| 460 | ||
| Language: | English | |