| Type of Material: | Thesis |
| Title: | Effect of different levels of protein and amino acids with constant energy level on the performance of broliers |
| Researcher: | Chaudhary, Kamini |
| Guide: | Vidya Sagar |
| Department: | Department of Animal Nutrition |
| Publisher: | Ch Charan Singh Haryana Agricultural University |
| Place: | Hisar |
| Year: | 1987 |
| Language: | English |
| Subject: | Animal Husbandry | Applied Nutrition |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 71526 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 871231t1987||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_71526 |
| 040 | __ | |aHAGU_125004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aChaudhary, Kamini|eResearcher |
| 110 | __ | |aDepartment of Animal Nutrition|bCh Charan Singh Haryana Agricultural University|dHisar|eIn |
| 245 | __ | |aEffect of different levels of protein and amino acids with constant energy level on the performance of broliers |
| 260 | __ | |aHisar|bCh Charan Singh Haryana Agricultural University|c1987 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aApplied Nutrition |
| 700 | __ | |aVidya Sagar|eGuide |
| 905 | __ | |anotification |
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