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21

Process optimization and characterization of partially hydrolyzed guar gum as a source of dietary fiber

Researcher:Deepak,
Guide:Khatkar, Bhupinder Singh
University:Guru Jambheshwar University of Science and Technology, Hisar
Language:English
22

Isolation and characterization of wheat glutenins in relation to bread quality

Researcher:Chaudhary, Vandana
Guide:Khatkar, Bhupinder Singh
University:Guru Jambheshwar University of Science and Technology, Hisar
Language:English
23

Modified atmosphere packaging of ready to cook idli batter

Researcher:Durgadevi, M
Guide:Shetty, H Prathap Kumar
University:Pondicherry University
Language:English
Shodhganga
24

Study on the valorization of rapeseed press-cake with special emphasis on meal protein

Researcher:Purkayastha, Manashi Das
Guide:Mahanta, C L
University:Tezpur University, Tezpur
Language:English
25

Studies on the effects of processing on the quality of fruits and vegetables and development of a functional beverage powder

Researcher:Saikia, Sangeeta
Guide:Mahanta, C L
University:Tezpur University, Tezpur
Language:English
Shodhganga
26

Development and nutritional evaluation of mushroom based foods

Researcher:Kumar, Krishan
Guide:Ray, Aradhita B
University:Guru Jambheshwar University
Language:Arabic
27

Food problem, food grain economy and food grain imports of India

Researcher:Ratna Kumari, Bandila
University:Andhra University
Language:Arabic
28

Evaluation of dietary intervention through gluten free modified atkins diet in childeren with autism spectrum disorder

Researcher:Shah, Alka Champaklal
Guide:Jain, N.K.
University:Gujarat University, Ahmedabad
Language:English
29

Utilization of areca nut husk and other lignocellulosic waste

Researcher:Chawla, Jagraj Singh
University:Panjab University
Language:English
30

Industrial and nutritional aspects of tea

Researcher:Das, Dwarika Nath
University:University of Calcutta
Language:English
31

Studies on the development of aluminized surface on steel and the use of the new surface in the fabrication of food containers

Researcher:Dutta, Ranendra
University:Jadavpur University
Language:English
32

Industrial amylases

Researcher:Jaygopal Rau, Ramnathpur Subbarao
University:University of Mumbai
Language:English
33

Studies in shaal-seed oil and its nutritive value

Researcher:Misra, Dasarathi
University:University of Calcutta
Language:English
34

Pectins and related substances

Researcher:Pithawala, Homi Rustomji
University:University of Mumbai
Language:English
35

Treatment of liquid wastes from molasses distillery

Researcher:Sen, Bishnupada
University:University of Calcutta
Language:English
Shodhganga
36

Studies on regeneration techniques: effluent disposal of ion exchange process in Indian sugar industry

Researcher:Srivastava, Sushil Kumar
University:Dr Bhimrao Ambedkar University
Language:English
37

Studies in toxicity and antibacterial action with special reference to citrinin

Researcher:Tamhane, Dattatraya Vishnu
University:University of Mumbai
Language:English
38

Processing studies on some edible legumes for improved digestibility nutritive value and consumer acceptance with special reference to chick pea

Researcher:Abbas, Elfaki Hamid
Guide:Desikarchar, H S R
University:University of Mysore
Language:English
39

Studies on the influence of rawmaterial handling and pretreatment practice on postmortem bio-chemical change governing the quality of processed Indian shrimp

Researcher:Godavari, Bai S
Guide:Moorjani, M N
University:University of Mysore
Language:English
40

study on chapathi and similar traditional foods

Researcher:Haridas, Rao P
Guide:Shurpalekar, S R
University:University of Mysore
Language:English