Type of Material: | Thesis |
Title: | Studies in toxicity and antibacterial action with special reference to citrinin |
Researcher: | Tamhane, Dattatraya Vishnu |
Department: | Department of Food Technology |
Publisher: | University of Mumbai |
Place: | Mumbai |
Year: | 1956 |
Language: | English |
Subject: | Technology | Food Technology | Food Technology |
Dissertation/Thesis Note: | PhD |
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001 | 35662 | |
003 | IN-AhILN | |
005 | 2011-01-13 00:00:00 | |
008 | __ | 561231t1956||||ii#||||g|m||||||||||eng|| |
035 | __ | |a(IN-AhILN)th_35662 |
040 | __ | |aBOMB_400032|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aTamhane, Dattatraya Vishnu|eResearcher |
110 | __ | |aDepartment of Food Technology|bUniversity of Mumbai|dMumbai|eIn |
245 | __ | |aStudies in toxicity and antibacterial action with special reference to citrinin |
260 | __ | |aMumbai|bUniversity of Mumbai|c1956 |
502 | __ | |bPhD |
650 | __ | |aFood Technology|2UGC |
653 | __ | |aTechnology |
653 | __ | |aFood Technology |
905 | __ | |anotification |
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