Type of Material: | Thesis |
Title: | Pectins and related substances |
Researcher: | Pithawala, Homi Rustomji |
Department: | Department of Food Technology |
Publisher: | University of Mumbai |
Place: | Mumbai |
Year: | 1951 |
Language: | English |
Subject: | Technology | Food Technology | Food Technology |
Dissertation/Thesis Note: | PhD |
000 | 00000ntm a2200000ua 4500 | |
001 | 35659 | |
003 | IN-AhILN | |
005 | 2011-01-13 00:00:00 | |
008 | __ | 511231t1951||||ii#||||g|m||||||||||eng|| |
035 | __ | |a(IN-AhILN)th_35659 |
040 | __ | |aBOMB_400032|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aPithawala, Homi Rustomji|eResearcher |
110 | __ | |aDepartment of Food Technology|bUniversity of Mumbai|dMumbai|eIn |
245 | __ | |aPectins and related substances |
260 | __ | |aMumbai|bUniversity of Mumbai|c1951 |
502 | __ | |bPhD |
650 | __ | |aFood Technology|2UGC |
653 | __ | |aTechnology |
653 | __ | |aFood Technology |
905 | __ | |anotification |
User Feedback Comes Under This section.