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Search results for ' ' (0.002 seconds ) Total Hits : 9

1

Unconventional foods and its popularity

Shodhganga
2

Membrane processing of black tea extracts

Language:Arabic
Shodhganga
3

Modified atmosphere packaging of ready to cook idli batter

Shodhganga
4

Studies on extraction and characterization of dietary fibre from apple pomace and its utilization for preparation of fibre enriched products

Language:English
5

Nutritional quality functional properties and value addition of underutilized fruits of Himachal Pradesh

Shodhganga
6

Studies on the nutritional composition, functionality and utilization of pearl millet (Pennisetum typhoideum)

Language:Arabic
Shodhganga
7

Seasonal fruit and vegetables juice blends with high antioxidant potential

8

Incorporation of makhana flour in wheat flour to develop value added biscuits

Language:Arabic
Shodhganga
9

Effect of enzymes and pentosans on wheat flour in relation to functionality and nutritional quality

Shodhganga