| 1 | ||
| Researcher: | Joshi, Shruti Mukundbhai | |
| Guide: | Dave, N R | |
| University: | Saurashtra University, Rajkot | |
| Language: | English | |
| Shodhganga | ||
| 2 | ||
| Researcher: | Chandini S Kumar | |
| Guide: | Subramanian, R | |
| University: | University of Mysore | |
| Language: | Arabic | |
| Shodhganga | ||
| 3 | ||
| Researcher: | Durgadevi, M | |
| Guide: | Shetty, H Prathap Kumar | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 4 | ||
| Researcher: | Issar, Kanika | |
| Guide: | Sharma, P C | |
| University: | Dr.Yashwant Singh Parmar University of Horticulture and Forestry | |
| Language: | English | |
| 5 | ||
| Researcher: | Kumari, Anita | |
| Guide: | Dhaliwal, Y S | |
| University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya | |
| Language: | English | |
| Shodhganga | ||
| 6 | ||
| Researcher: | Florence Suma P | |
| University: | University of Mysore | |
| Language: | Arabic | |
| Shodhganga | ||
| 7 | Seasonal fruit and vegetables juice blends with high antioxidant potential | |
| Researcher: | Mishra, Vigya | |
| Guide: | Sharma, K D | |
| University: | Dr.Yashwant Singh Parmar University of Horticulture and Forestry | |
| Language: | English | |
| 8 | Incorporation of makhana flour in wheat flour to develop value added biscuits | |
| Researcher: | Shankar, Mamta | |
| Guide: | Singh, Dheer | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||
| 9 | Effect of enzymes and pentosans on wheat flour in relation to functionality and nutritional quality | |
| Researcher: | Hemalatha, M S | |
| Guide: | Paramahans, V Salimath | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||