| 1 | Study on the effects of parboiling on rice and rice products of Assam | |
| Researcher: | Dutta, Himjyoti | |
| Guide: | Mahanta, Charu Lata | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| Shodhganga | ||
| 2 | Study on the valorization of rapeseed press-cake with special emphasis on meal protein | |
| Researcher: | Purkayastha, Manashi Das | |
| Guide: | Mahanta, C L | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| 3 | ||
| Researcher: | Saikia, Sangeeta | |
| Guide: | Mahanta, C L | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| Shodhganga | ||
| 4 | ||
| Researcher: | Sawhney, Ishkumar | |
| Guide: | Sarkar, B CPatil, G R | |
| University: | Sant Longowal Institute of Engineering and Technology | |
| Language: | English | |
| Shodhganga | ||
| 5 | ||
| Researcher: | R.k, Anushree | |
| Guide: | Agarkar, B.S. | |
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth | |
| Language: | English | |
| 6 | Development and characterization of extruded product of carrot pomace pulse powder and rice flour | |
| Researcher: | Kumar, Navneet | |
| Guide: | Sarkar, B CSharma, H K | |
| University: | Sant Longowal Institute of Engineering and Technology | |
| Language: | English | |
| Shodhganga | ||