| 1 | Studies on optimization of production process and quality assessment of extruded products based on cereals legume blends |
| Researcher: | Pawar, Vijaya Shivajirao |
| Guide: | Pawar, V D |
| University: | Marathwada Agricultural University, Parbhani |
| Language: | English |
| 2 | Studies on nutraceutical characteristics of psyllium (Plantago Ovata F.) husk and its exploration for value addition of food products |
| Researcher: | Syed, Khaja Arifuddin |
| Guide: | Syed, H.M. |
| University: | Marathwada Agricultural University, Parbhani |
| Language: | English |
| 3 | Studies on process standardization and quality assessment of jamun (Syzygium cumini L.) fruit products |
| Researcher: | Suradkar, Nitin |
| Guide: | Pawar, V.S. |
| University: | Marathwada Agricultural University, Parbhani |
| Language: | English |
| 4 | Studies on isolation and characterization of some important nutraceutical from lemongrass (Cymbopogon citratus) and it`s incorporation in food products |
| Researcher: | Thorat, Pradeep |
| Guide: | Sawate, A.R. |
| University: | Marathwada Agricultural University, Parbhani |
| Language: | English |
| 5 | Studies on isolation, characterization of some important nutraceutical components from mango (Mangifera indica) seed kernel and its exploration in food products |
| Researcher: | Gumte, Shital |
| Guide: | Taur, A.T. |
| University: | Marathwada Agricultural University, Parbhani |
| Language: | English |
| 6 | Studies on production of tomato powder using different drying methods and its physico chemical and solubility properties of resultant powder |
| Researcher: | Jarupla, Surendar |
| Guide: | Shere, D.M. |
| University: | Marathwada Agricultural University, Parbhani |
| Language: | English |
