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Search results for ' ' (0.005 seconds ) Total Hits : 29

1

Tenderization of culled poultrymeat

Researcher:Jagannath, Singh
Guide:Bhatia, B S
University:Punjab Agricultural University
Language:English
2

Influence of degree of refining of lubricating oil base stocks on additive response

Researcher:Singh, Himmat
University:Ch Charan Singh University
Language:English
3

Physico chemical studies on phosphogypsum for use in building materials

Researcher:Singh, Manjit
Guide:Srivastava, S P
Taneja, C A
Rathi, S S
University:University of Roorkee
Language:English
4

Effect of specimen geometry of cracktip plastic flow and fracture of steels and a study on the stability of void shape

Researcher:Nirbhay Singh
Guide:Murty, G S
Bandyopadhyay, S N
University:Indian Institute of Technology-Kanpur
Language:English
5

Technological characterisation of indian wheast for end us quality

Researcher:Singh, Meenakshi
Guide:Khatkar, B S
University:Guru Jambheshwar University
Language:English
6

Technological Charactersistion of Indian Wheats for end use quality

Researcher:Singh, Meenakshi
Guide:Khatkar, B S
University:Guru Jambheshwar University
Language:English
7

Studies on the effect of emulsifiers and stabilizers on the rheological characteristics and sensory quality of plain ice cream

Researcher:Kuldip Singh
University:Punjab Agricultural University
Language:English
8

Biological control of some selected root disease through soil amendement in forest nurseries

Researcher:Tribhuvan, Singh
Guide:Harsh, N K S
University:Guru Ghasidas University
Language:English
9

Studies on the isolated characterisation and Utilisation of starch flour from per

Researcher:Singh, Baljit
University:Punjab Agricultural University
Language:English
10

Studies on the isolation characterisation and utilisation of starch flour from pea

Researcher:Singh, Baljeet
University:Punjab Agricultural University
Language:English
11

Application of microwave technology in the development of restructured fish products

Researcher:Singh, Valentia
Guide:Roy, Aradhita
University:Guru Jambheshwar University of Science & Technology
Language:English
12

Isolation and characterization of wheat gluten proteins

Researcher:Singh, Nartaj
Guide:Khatkar, B S
Singh, Randhir
University:Guru Jambheshwar University of Science & Technology
Language:English
13

Tenderization of culled poultry meat

Researcher:Singh, Jagannath
University:Punjab Agricultural University
Language:English
14

Isolation and utilization of soy proteins for the development of high protein beverge

Researcher:Singh, Nepal
Guide:Chauhan, G S
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English
15

Studies for bland and colourless leaf protein from lucerne, Medicago sativa and recovery of pigments

Researcher:Gurumukh Singh
Guide:Narendrasingh
University:University of Mysore
Language:English
16

Isolation and characterisation of wheat gluten proteins

Researcher:Singh, Nartaj
Guide:Khatkar, B S
Singh, Randhir
University:Guru Jambheshwar University of Science and Technology, Hisar
Language:English
17

Assessment of nutritional status and dietary counselling of diabetic patients belonging to Palampur region of Kangra District Himachal Pradesh

Researcher:Singh, Neha
Guide:Malhotra, S R
University:CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)
Language:English
18

Utilization of areca nut husk and other lignocellulosic waste

Researcher:Chawla, Jagraj Singh
University:Panjab University
Language:English
19

Isolation characterisation modification and utilisation of strach from common varieties of coarse and fine rice

Researcher:Sodhi, Navdeep Singh
University:Guru Nanak Dev University
Language:English
20

Studies on the processing of cereal legume blends by using extrusion technology

Researcher:Singh, Chauhan Girwar
Guide:Bains, G S
University:Punjab Agricultural University
Language:English