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Search results for ' ' (0.005 seconds ) Total Hits : 7

1

Studies on optimization of production process and quality assessment of extruded products based on cereals legume blends

Researcher:Pawar, Vijaya Shivajirao
Guide:Pawar, V D
University:Marathwada Agricultural University, Parbhani
Language:English
2

Evaluation of dietary intervention through gluten free modified atkins diet in childeren with autism spectrum disorder

Researcher:Shah, Alka Champaklal
Guide:Jain, N.K.
University:Gujarat University, Ahmedabad
Language:English
3

Development and evaluation of hypoglycaemic guava products with aloe vera fortification

Researcher:Salthia, Siloni
Guide:Sharma, P C
University:Dr.Y S Parmar University of Horticulture & Forestry
Language:English
4

Assessment of the quality attributes of Indian Horse chestnut (Aesculus indica) and its product development

Researcher:Mishra, Manju Lata
Guide:Sood, Sengita
University:CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)
Language:English
5

Standardization of processing techniques for honey and honey based food products

Researcher:Sharma, Surabhi
Guide:Vaidya, Devina
University:Dr.Y S Parmar University of Horticulture & Forestry
Language:English
6

Assessment of nutritional status and dietary counselling of diabetic patients belonging to Palampur region of Kangra District Himachal Pradesh

Researcher:Singh, Neha
Guide:Malhotra, S R
University:CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)
Language:English
7

Nutritional and biological evaluation of selected nuts of Himachal Pradesh for development of value added product

Researcher:Tanwar, Beenu
Guide:Modgil, Rajini
University:CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)
Language:English