| 1 | India's food security policy : changes and effectiveness therein | |
| Researcher: | Ramani, Bharati Manharlal | |
| Guide: | Tanchak, R.R. | |
| University: | Saurashtra University, Rajkot | |
| Language: | English | |
| 2 | A Critical study of right to food with special reference to the National food security Act, 2013 | |
| Researcher: | Soni, Jinesh | |
| Guide: | Choudhury, Sanjaya | |
| University: | Bhagwant University | |
| Language: | English | |
| 3 | ||
| Researcher: | Kaur, Sukhpreet | |
| Guide: | Kaur, Gurvinder | |
| University: | Thapar University, Patiala | |
| Language: | English | |
| 4 | Development of ready to prepare value added food products for the elderly | |
| Researcher: | Agarwal, Vyoma | |
| Guide: | Joshi, Ila | |
| University: | IIS (Deemed to be University), Jaipur | |
| Language: | English | |
| 5 | Bioactive properties of glasses/glass-ceramics synthesized from Agricultural and food wastes | |
| Researcher: | Punj, Shivani | |
| Guide: | Singh, Kulvir | |
| University: | Thapar University, Patiala | |
| Language: | English | |
| 6 | Customer expectations and satisfaction towards online food portals | |
| Researcher: | Tyagi, Ajita | |
| Guide: | Jain, Ruchi | |
| University: | IIS (Deemed to be University), Jaipur | |
| Language: | English | |
| 7 | Factors influencing organic food purchase intentions among consumers of Gujarat | |
| Researcher: | Patel, Harsheshkumar Ramanlal | |
| Guide: | Sharma, M.S.Purohit, Rajen | |
| University: | Ganpat University | |
| Language: | English | |
| 8 | Effects of non-permitted food colorantson oxidative stress and Neurochemical markers in Rat brain | |
| Researcher: | Biswas, Pronit | |
| Guide: | Bose, Devasish | |
| University: | Dr. Harisingh Gour Vishwavidyalaya, Sagar | |
| Language: | English | |
| 9 | ||
| Researcher: | Mawroh, Hakamelamphylla | |
| Guide: | Dixit, S. K. | |
| University: | North-Eastern Hill University, Shillong | |
| Language: | English | |
| 10 | ||
| Researcher: | John, Jinto | |
| Guide: | Meera Bai, M | |
| University: | Cochin University of Science & Technology, Cochin | |
| Language: | English | |
| Shodhganga | ||
| 11 | Development and analysis of food based antioxidant mix and formulation of recipe | |
| Researcher: | Sukhwal, Isha | |
| Guide: | Vyas, Swati | |
| University: | IIS (Deemed to be University), Jaipur | |
| Language: | English | |
| 12 | ||
| Researcher: | Singh, Vijay Kumar | |
| Guide: | Mandloi, Unmesh | |
| University: | Dr. A.P.J. Abdul Kalam University, Indore | |
| Language: | English | |
| 13 | ||
| Researcher: | Antony, Smitha | |
| Guide: | Joseph, K. X. | |
| University: | University of Calicut, Kozhikode | |
| Language: | English | |
| 14 | ||
| Researcher: | Kaur, Manmeet | |
| Guide: | Singh, Kulvir | |
| University: | Thapar University, Patiala | |
| Language: | English | |
| 15 | ||
| Researcher: | Ramya, Bethala | |
| Guide: | Rao, P. Brahmaji | |
| University: | Acharya Nagarjuna University, Guntur | |
| Language: | English | |
| 16 | ||
| Researcher: | Daimary ,Rachan | |
| Guide: | Kumar ,Hemant | |
| University: | Central University of Gujarat, Gandhinagar | |
| Language: | English | |
| Shodhganga | ||
| 17 | Feeding ecology and trophic dynamics of major carnivorous fishes inhabiting Cochin Estuary | |
| Researcher: | Maitra, Saswata | |
| Guide: | Harikrishnan, M | |
| University: | Cochin University of Science & Technology, Cochin | |
| Language: | English | |
| Shodhganga | ||
| 18 | ||
| Researcher: | Shamsudheen, Sameera | |
| Guide: | Harikrishnan, M | |
| University: | Cochin University of Science & Technology, Cochin | |
| Language: | English | |
| Shodhganga | ||
| 19 | ||
| Researcher: | Rsweef Ali, M | |
| Guide: | Sabu, S | |
| University: | Cochin University of Science & Technology, Cochin | |
| Language: | English | |
| Shodhganga | ||