•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.012 seconds ) Total Hits : 25

1

Studies on development of functional wheat bread supplemented with stabilized rice bran

Researcher:Sangle, Jagdish
Guide:Sawate, A.R.
University:Marathwada Agricultural University, Parbhani
Language:English
2

Chitosan composites-prospective materials in food safety

Researcher:Mujeeb, Rahman, P
Guide:Mujeeb, Abdul, V, M
University:University of Calicut, Kozhikode
Language:English
3

Safety street vended foods in Kochi

Researcher:Poojara, Rashmi, Hashmukh
Guide:N, Kamalamma
University:Mahatma Gandhi University, Kottayam
Language:English
4

Development and standardization of HPTLC methods for undesirable chemicals in food stuff: technique oriented perspectives

Researcher:Rani, Roopa
Guide:Srivastava, M, M
University:Dayalbagh Educational Institute(Deemed University), Agra
Language:English
5

Changing structure of food retail industry in India: a comparative analysis

Researcher:Arora, Charu
Guide:Swarup, Sangeeta
University:Dayalbagh Educational Institute(Deemed University), Agra
Language:English
6

Consumer behaviour towards branded food products

Researcher:Gupta, Reetika
Guide:Jain, Virendra Kumar
University:Bhagwant University
Language:English
7

Evaluation of antioxidant effects of nigella sativa oil and astaxanthin on monosodium glutamate induced toxicity in pubertal rats biochemical histological and molecular approach

Researcher:George, Binu
Guide:Kumaran, B.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
8

A sociological study of social, economical and inter relationship aspects of food industry workers

Researcher:Thaker, Nirav, Rasikbhai
Guide:Zala, H, S
University:Saurashtra University, Rajkot
Language:English
9

Impact of food advertising of parental decision making with respect of children

Researcher:Dasgupta, Aparajita
Guide:Nandhi, Mani Arul
Sharma, V. K
University:Bhagwant University
Language:English
10

Studies on physico-chemical and nutritional characteristics of fenugreek (trigonella foenum graecum L.) seed and it exploration in food products

Researcher:Agrawal, Rinku, Sudarshan
Guide:Syed, H, M
University:Marathwada Agricultural University, Parbhani
Language:English
11

Studies on preparation and characterization of catla (catla catla) fish protein concentrate and isolate and its exploration in extruded food products

Researcher:Andhale, Rajkumar, Ramrao
Guide:Syed, H.M.
University:Marathwada Agricultural University, Parbhani
Language:English
12

A study on the house crow (corvus splendens) population, their distribution and food in Junagadh and Rajkot cities, Gujarat

Researcher:Saiyad, Shabanam, Kasammiya
Guide:Radadia, B, B
University:Saurashtra University, Rajkot
Language:English
13

Studies on physico-chemical and nutritional characteristics fenugreek(trigonella foenum graecum L.) seed and it exploration in food products

Researcher:Agrawal, Rinku, Sudarshan
Guide:Syed, H, M
University:Marathwada Agricultural University, Parbhani
Language:English
14

Identification of natural antimicrobial compounds from different from extracts against selected food borne pathogens

Researcher:Jhorar, Ramesh
Guide:n.a., n.a.
University:Maharshi Markandeshwar University
Language:English
15

Electrochemical sensors based on nanotechnology for environmental, medical and food science applications

Researcher:Datta, Sudeshna
Guide:Sarkar, Priyabrata
University:University of Calcutta, Kolkata
Language:English
16

Effects of pH, temperature and food on the development and morphology of some organs in ranid and rhacophorid tadpoles

Researcher:Devi, Longjam, Marinda
Guide:Hooroo, R. N. K.
University:North-Eastern Hill University, Shillong
Language:English
17

Food security and standard of living under settled and shifting cultivation in west Garo hills district of Meghalaya: a comparative study

Researcher:Ao, Rongsentemjen
Guide:D.C., Kalita
University:North-Eastern Hill University, Shillong
Language:English
18

Effect of processing on macrotyloma uniflorum horse gram for development and quality evaluation of convenience food

Researcher:Vandarkuzhali, P.
Guide:Narayanasamy, Sangeetha
University:Pondicherry University, Puducherry
Language:English
Shodhganga
19

An analytical study on omega 3 fatty acid in sabja ocimumbasilicum and chia salviahispanica to characterizeas novel ingredient of food and assess its efficacy on dyslipedemic subjects

Researcher:Sarasvathi, V.
Guide:Many, Josephine Nirmala
University:Pondicherry University, Puducherry
Language:English
Shodhganga
20

Optimization characterization and evaluation of antioxidant properties of hydrolysates of whey protein isolate derived through cross flow microfiltration

Researcher:Devi, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga