| Type of Material: | Thesis |
| Title: | Development and standardization of HPTLC methods for undesirable chemicals in food stuff: technique oriented perspectives |
| Researcher: | Rani, Roopa |
| Guide: | Srivastava, M, M |
| Department: | Department of Chemistry |
| Publisher: | Dayalbagh Educational Institute(Deemed University), Agra |
| Place: | Agra |
| Year: | 2017 |
| Language: | English |
| Subject: | HPTLC | Chemicals | Food Stuff |
| Dissertation/Thesis Note: | PhD |
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| 001 | 272842 | |
| 003 | IN-AhILN | |
| 005 | 2017-03-21 06:25:19 | |
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| 035 | __ | |a(IN-AhILN)th_272842 |
| 040 | __ | |aDBEI_282005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aRani, Roopa|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bDayalbagh Educational Institute(Deemed University), Agra|dAgra |
| 245 | __ | |aDevelopment and standardization of HPTLC methods for undesirable chemicals in food stuff: technique oriented perspectives |
| 260 | __ | |aAgra|bDayalbagh Educational Institute(Deemed University), Agra|c2017 |
| 502 | __ | |bPhD |
| 653 | __ | |aHPTLC |
| 653 | __ | |aChemicals |
| 653 | __ | |aFood Stuff |
| 700 | __ | |aSrivastava, M, M|eGuide |
| 905 | __ | |anotification |
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