| 1 | Antioxidant properties of cereal brans and their potential food applications | |
| Researcher: | Dar, Basharatnabi | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 2 | Molecular and functional characterization of wheat varieties for flat bread chapatti quality | |
| Researcher: | Navanidhi | |
| Guide: | Khatkar, B SSingh, Namita | |
| University: | Guru Jambheshwar University of Science & Technology | |
| Language: | English | |
| 3 | Modified atmosphere packaging of Jaggery for shelf life enhancement and quality retention | |
| Researcher: | Kumar, Dilip | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 4 | ||
| Researcher: | Durgadevi, M | |
| Guide: | Shetty, H Prathap Kumar | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 5 | Seasonal fruit and vegetables juice blends with high antioxidant potential | |
| Researcher: | Mishra, Vigya | |
| Guide: | Sharma, K D | |
| University: | Dr.Yashwant Singh Parmar University of Horticulture and Forestry | |
| Language: | English | |