Standardization of Gujarati cooked recipes and assessment of their nutritive values
Impact of nutrition intervention using medicinal plants among anaemic adolescent girls (13-18 years)
Physico-chemical, nutritional, biological quality evaluation and value addition of chenopodium (Bathua) cultivars
Development, implementation and validationof intervention package related to cardiac patients
Counseling of kidney stone patients based on their dietary pattern in the selected areas of district Kangra (HP)
Nutritional, storage and value addition studies on raw and heat processed honey
Development of food supplements to combat deficiency of vitamin A and iron
Effect of supplementation of bael (Aegle marmelos L.) and nutrition counselling on blood profile of non insulin dependent diabetics
Application of microwave technology in the development of restructured fish products
A study of herbal and home-remedies prevalent in urban, rural and tribal Chhattisgarh
