IndCat

1	Studies on the development of alternative flours and meals for cereal based foods
2	Development and evaluation of nutraceutical bakery products
Language:	English
3	Process standardization of paneer spread
4	Development of products from dehydrated spinach and carrot and impact of their popularization through training and education of rural women
Language:	English
5	An evaluation on grain quality under post harvest storage in selected Indian heat varieties
6	Nutritional profile of under utilized foods of Allahabad district and their exploitation for development of functional foods and dietary intervention
Language:	English
7	Health and nutritional profile of subjects sufferings from chronic disorders and their management approaches
8	Improving infant and young child feeding (IYCF) practices in Rural Vadodara: community based nutrition communication strategies
Language:	English
9	A study of food security in rural Orissa
Shodhganga
10	Packaging strategies of food processing industry in India
Language:	English
Shodhganga
11	Oleresin Extraction and Product Development from Wood Apple
Shodhganga
12	Nutraceutical evaluation of some folk food plants of Vidarbha region
Language:	English
Shodhganga