1 | |
Researcher: | Kuldip Singh |
University: | Punjab Agricultural University |
Language: | English |
2 | Studies on physico-chemical and textural qualities of cassava, Manihot esculenta Crantz |
Researcher: | Manavedan Raja, K C |
Guide: | Mathew, A G |
University: | University of Mysore |
Language: | English |
3 | |
Researcher: | Venkatesh, Aruna |
Guide: | Prakash, V |
University: | University of Mysore |
Language: | English |
4 | Studies on the manufacture of vegetarian cheese from cow-soy milk blends using modilase enzyme |
Researcher: | Meenakshi Rani |
Guide: | Verma, N SPant, G B |
University: | Govind Ballabh Pant University of Agricultural and Technology |
Language: | English |
5 | |
Researcher: | Saikia, Loakhi Ram |
Guide: | Ranganna, S |
University: | University of Mysore |
Language: | English |
6 | Fungal deterioration and phytochemical preservation of food-grains in storage |
Researcher: | Chatterjee, Dilip |
Guide: | Mukherjee, S KChattopadhyay, B |
University: | Jadavpur University |
Language: | English |
7 | |
Researcher: | Sharma, Savita |
Guide: | Sekhon, K S |
University: | Punjab Agricultural University |
Language: | English |
8 | Studies on the post-harvest handling and storage of onion, Allium cepa L. CFTRI, Mysore |
Researcher: | Thamizharasi, V |
Guide: | Narasimhan, P |
University: | University of Mysore |
Language: | English |
9 | |
Researcher: | Narayan, Ranjana |
Guide: | Singh, GurmukhPant, G B |
University: | Govind Ballabh Pant University of Agricultural and Technology |
Language: | English |
10 | |
Researcher: | Paul, Saptarshi |
Guide: | Chatterjee, A N |
University: | Jadavpur University |
Language: | English |