IndCat

1	Studies on the effect of emulsifiers and stabilizers on the rheological characteristics and sensory quality of plain ice cream
2	Studies on physico-chemical and textural qualities of cassava, Manihot esculenta Crantz
Language:	English
3	Effect of heat treatment and chemical modification of sunflower, Helianthus annuus L seed proteins. CFTRI, Mysore
4	Studies on the manufacture of vegetarian cheese from cow-soy milk blends using modilase enzyme
Language:	English
5	Thermal processing of indigenous vegetables. CFTRI, Mysore
6	Fungal deterioration and phytochemical preservation of food-grains in storage
Language:	English
7	Studies on development of technology for flat type bread: Evaluation of keeping quality, mutritional value and suitability of wheat varieties
8	Studies on the post-harvest handling and storage of onion, Allium cepa L. CFTRI, Mysore
Language:	English
9	Development and evaluation of soy fortified biscuits
10	Cell surface of Vibrio cholerae: Studies on the architecture and physiology of the macro-molecules constituting the outer mebrane
Language:	English