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1

Effect of processing variables on the quality of raw and pre cooked freeze dried mutton

Researcher:Attrey, Dharam Paul
University:University of Mysore
Language:English
2

Studies on the retention of ascorbic acid in amla emblica officinalis gaertn during its preservation

Researcher:Shukla, Diwakar
University:Chhatrpati Shahu Ji Maharaj University
Language:English
3

Studies on the use of edible coatings to extend the shelf life of fresh fruits and vegetables

Researcher:Sharma, Bhawana
Guide:Khatkar, B S
University:Guru Jambheshwar University
Language:English
4

Studies on the development of alternative flours and meals for cereal based foods

Researcher:Rai, Sweta
University:Punjab Agricultural University
Language:English
5

Studies on the antimicrobial properties of some common Indian spices for the preservation of fruits and vegetables

Researcher:Mamta
Guide:Sharma, Alka
University:Guru Jambheshwar University of Science and Technology
Language:English
6

Studies on integrated postharvest technology and processing of kesar mango

Researcher:Sakhale, Bhagwan Kashiram
Guide:Pawar, V N
University:Dr. Babasaheb Ambedkar Marathwada University
Language:English
7

Comparison of milk composition from high and low income mothers and growth of their infants^bTaruna Murgai

Researcher:Murgai, Taruna
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
8

Utilization of sugar waste in preparation of biochemicals

Researcher:Joshi, U R
Guide:Datar, D S
University:University of Pune
Language:English
9

Process optimization and characterization of partially hydrolyzed guar gum as a source of dietary fiber

Researcher:Deepak,
Guide:Khatkar, Bhupinder Singh
University:Guru Jambheshwar University of Science and Technology, Hisar
Language:English
10

Isolation and characterization of wheat glutenins in relation to bread quality

Researcher:Chaudhary, Vandana
Guide:Khatkar, Bhupinder Singh
University:Guru Jambheshwar University of Science and Technology, Hisar
Language:English
11

Utilization of areca nut husk and other lignocellulosic waste

Researcher:Chawla, Jagraj Singh
University:Panjab University
Language:English
12

Industrial and nutritional aspects of tea

Researcher:Das, Dwarika Nath
University:University of Calcutta
Language:English
13

Studies on the development of aluminized surface on steel and the use of the new surface in the fabrication of food containers

Researcher:Dutta, Ranendra
University:Jadavpur University
Language:English
14

Industrial amylases

Researcher:Jaygopal Rau, Ramnathpur Subbarao
University:University of Mumbai
Language:English
15

Studies in shaal-seed oil and its nutritive value

Researcher:Misra, Dasarathi
University:University of Calcutta
Language:English
16

Pectins and related substances

Researcher:Pithawala, Homi Rustomji
University:University of Mumbai
Language:English
17

Treatment of liquid wastes from molasses distillery

Researcher:Sen, Bishnupada
University:University of Calcutta
Language:English
Shodhganga
18

Studies on regeneration techniques: effluent disposal of ion exchange process in Indian sugar industry

Researcher:Srivastava, Sushil Kumar
University:Dr Bhimrao Ambedkar University
Language:English
19

Studies in toxicity and antibacterial action with special reference to citrinin

Researcher:Tamhane, Dattatraya Vishnu
University:University of Mumbai
Language:English
20

Processing studies on some edible legumes for improved digestibility nutritive value and consumer acceptance with special reference to chick pea

Researcher:Abbas, Elfaki Hamid
Guide:Desikarchar, H S R
University:University of Mysore
Language:English