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Search results for ' ' (0.004 seconds ) Total Hits : 16

1

Market orientation in Indian seafood processing firms

Researcher:Nair, Smitha
Guide:Ramachandran, A
University:Cochin University of Science and Technology
Language:English
Shodhganga
2

Material characterisation and eletro-optical studies of a ferroelectric liquid crystal

Researcher:Ramakrishnan, P
Guide:Balakrishnan, K G
University:Cochin University of Science and Technology
Language:English
Shodhganga
3

Incidence of enterotoxigenic Staphylococcus aureus in relation to the microbial safety of seafood

Researcher:Sindhu O K
Guide:Surendran P K
University:Cochin University of Science and Technology
Language:English
Shodhganga
4

Quantitative and qualitative studies on the bacteriology of frozen fishes and prawns

Researcher:Thampuran, Nirmala
Guide:Gopakumar, K
University:Cochin University of Science and Technology
Language:English
5

Biological control of spoilage microorganisms in iced fish using lactic acid bacteria

Researcher:George, Sajan
Guide:Rudra Setty, T M
University:University of Agricultural Sciences
Language:English
6

Molecular characterization of Salmonella isolated from seafood

Researcher:Shabarinath S
Guide:Karunasagar I
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
7

Suitability of indigenous Aluminium cans as an alternative to tin cans for fish canning and process time evaluation

Researcher:Ansar, Ali A
Guide:Srinivasa Gopal T K
University:Cochin University of Science and Technology
Language:English
Shodhganga
8

Sulphur chemistry in mangrove systems of Tropical Cochin estuary

Researcher:Rosily, A V
Guide:Chandramohanakumar, N
University:Cochin University of Science and Technology
Language:English
Shodhganga
9

Quantification of human pathogenic Vibrios in seafood using molecular techniques

Researcher:Sadananda Acharya B
Guide:Karunasagar I
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
10

Study of Outer Membrane Proteins OMPs of Salmonella spp and development of OMP and virulence based rapid diagnostics for food and clinical samples

Researcher:Devananda D
Guide:Karunasagar, Indrani
University:Manipal University
Language:English
Shodhganga
11

Application of fermentation techniques in the utilization of prawn shell waste

Researcher:Sini, T K
Guide:Mathew, P T
University:Cochin University of Science and Technology
Language:English
Shodhganga
12

Studies on incidence effect of processing and survival of selected species of Halophilic pathogenic vibrios in seafoods

Researcher:Smita N R
Guide:Sanjeev S
University:Cochin University of Science and Technology
Language:English
Shodhganga
13

Studies on ion-exchange membranes and flocculants based on poly (Styrene-co-Maleic Acid)

Researcher:Philip, K C
Guide:Pillai, V N Sivasankara
University:Cochin University of Science and Technology
Language:English
Shodhganga
14

Investigations on the distribution characteristics of heavy metals in squid (Loligo Spp.) in relation to levels in food fishes from the west coast of India with a perspective on seafood safety

Researcher:Prafulla, V
Guide:Lakshmanan, P T
University:Cochin University of Science and Technology
Language:English
Shodhganga
15

Molecular investigations on targeted species substitution in fish and fishery products traded in domestic markets

Researcher:Shamsudheen, Sameera
Guide:Harikrishnan, M
University:Cochin University of Science & Technology, Cochin
Language:English
Shodhganga
16

Preparation and characterization of chitin and chitosan from deep sea shrimp shell wastes and application of chitosan in the recovery of protein rich biomass from shrimp processing wash water and flocculation of microalgae

Researcher:Rsweef Ali, M
Guide:Sabu, S
University:Cochin University of Science & Technology, Cochin
Language:English
Shodhganga