Market orientation in Indian seafood processing firms
Material characterisation and eletro-optical studies of a ferroelectric liquid crystal
Incidence of enterotoxigenic Staphylococcus aureus in relation to the microbial safety of seafood
Quantitative and qualitative studies on the bacteriology of frozen fishes and prawns
Biological control of spoilage microorganisms in iced fish using lactic acid bacteria
Molecular characterization of Salmonella isolated from seafood
Suitability of indigenous Aluminium cans as an alternative to tin cans for fish canning and process time evaluation
Sulphur chemistry in mangrove systems of Tropical Cochin estuary
Quantification of human pathogenic Vibrios in seafood using molecular techniques
Study of Outer Membrane Proteins OMPs of Salmonella spp and development of OMP and virulence based rapid diagnostics for food and clinical samples
Application of fermentation techniques in the utilization of prawn shell waste
Studies on incidence effect of processing and survival of selected species of Halophilic pathogenic vibrios in seafoods
Studies on ion-exchange membranes and flocculants based on poly (Styrene-co-Maleic Acid)
Investigations on the distribution characteristics of heavy metals in squid (Loligo Spp.) in relation to levels in food fishes from the west coast of India with a perspective on seafood safety
Molecular investigations on targeted species substitution in fish and fishery products traded in domestic markets
Preparation and characterization of chitin and chitosan from deep sea shrimp shell wastes and application of chitosan in the recovery of protein rich biomass from shrimp processing wash water and flocculation of microalgae
